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Marchesi Antinori

Villa Antinori Pinot Bianco 2024

White still

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定價 HKD154.00
定價 HKD154.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$1,848.00

12 瓶

$924.00

6 瓶

$462.00

3 瓶

立即下單,20天內送達
品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Pinot Bianco
陈酿 The wine was then stored in stainless steel tanks at a temperature of 10 °C until bottling.
年份 2024
产品名称 Villa Antinori Pinot Bianco 2024
顏色 Straw yellow with greenish reflections.
香水 The nose is fine and elegant, with notes of citrus fruits, banana and acacia flowers.
味道 The palate is fresh and persistent, with a good mineral structure.
历史 Villa Antinori comes from the finest Pinot Bianco vineyards of Tenuta Monteloro, in the hills of Fiesole, behind Florence. A historic label of the Antinori family meets in this land a new expression, capable of recounting the harmony and sensations of an ancient territory with a vocation for the production of white wines.
区域 Tuscany
国家 Italy
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描述

Still white wine from Tuscany IGT, 12% ABV, produced by Marchesi Antinori, a historic winemaking family since 1385. Blend: 100% Pinot Bianco. 0.75 L bottle, 2024 vintage. Villa Antinori Pinot Bianco comes from the finest Pinot Bianco vineyards at Tenuta Monteloro, on the hills of Fiesole, behind Florence. A historic label from the Antinori family finds a new expression in this land, capable of expressing the harmony and sensations of an ancient territory dedicated to the production of white wines. The nose is fine and elegant, with notes of citrus, banana, and acacia blossom. Straw yellow with greenish highlights. On the palate, it is fresh and persistent, with a good mineral structure.

詳細資訊

Profumo

香水

The nose is fine and elegant, with notes of citrus fruits, banana and acacia flowers.

Colore

顏色

Straw yellow with greenish reflections.

Gusto

味道

The palate is fresh and persistent, with a good mineral structure.

服務於:

08 - 10 °C.

長壽:

03 - 05 years

Young and Fresh White Wines

搭配

Fish
Cheese
White fish

製造商
Marchesi Antinori
來自這個酒莊
  • 創業年份: 1385
  • 釀酒師: Renzo Cotarella
The ancient Antinori family has resided in Florence since the early 13th century when they moved from Calenzano, a village between Florence and Prato where their presence is recorded in 1188. The family initially worked in the silk trade and joined the Guild of Silk Weavers in 1285.

The Antinori family’s first encounter with wine dates back to 1385, when Giovanni di Piero Antinori joined the Guild of Wine Merchants to make the best use of the family’s country properties in Valdarno, around Florence.

However, it was not until the 16th century that banker and merchant Alessandro Antinori made the wine from his estates famous in Italy and abroad, travelling from Lyons to Flanders, and from Spain to Algiers.

Wine was to remain the family’s passion and main business activity, so much so that in 1898 the "Fattoria dei Marchesi Lodovico e Piero Antinori" was created by brothers Lodovico and Piero, the sons of Marchese Niccolò – a direct descendent of that other Niccolò who purchased Palazzo Antinori in 1506 and poured his efforts into publicising Tuscan wines around the world and creating fine quality products. For 26 generations the Antinori family have continued to make history.

In 2023, at the beginning of February, Villa Antinori Toscana IGT 2019 was named the third wine in the world, the only Italian wine, in Wine Specator's Top 10 Values 2022: the list of the 10 wines that according to the American magazine represent world excellence in terms of value for money.
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名称 Villa Antinori Pinot Bianco 2024
类型 White still
葡萄酒名称 Toscana IGT
年份 2024
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 100% Pinot Bianco
国家 Italy
产地 Tuscany
供应商 Marchesi Antinori
故事 Villa Antinori comes from the finest Pinot Bianco vineyards of Tenuta Monteloro, in the hills of Fiesole, behind Florence. A historic label of the Antinori family meets in this land a new expression, capable of recounting the harmony and sensations of an ancient territory with a vocation for the production of white wines.
收获 The harvested grapes are destemmed and softly pressed.
发酵温度 18 °C
酿酒工艺 The must was cooled to a temperature of 10 °C to promote natural clarification. After 48 hours it was transferred to stainless steel tanks where alcoholic fermentation took place at a temperature not exceeding 18 °C.
陈酿 The wine was then stored in stainless steel tanks at a temperature of 10 °C until bottling.