詳細資訊

香水

顏色

味道
服務於:
08 - 10 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 1385
- 釀酒師: Renzo Cotarella
The Antinori family’s first encounter with wine dates back to 1385, when Giovanni di Piero Antinori joined the Guild of Wine Merchants to make the best use of the family’s country properties in Valdarno, around Florence.
However, it was not until the 16th century that banker and merchant Alessandro Antinori made the wine from his estates famous in Italy and abroad, travelling from Lyons to Flanders, and from Spain to Algiers.
Wine was to remain the family’s passion and main business activity, so much so that in 1898 the "Fattoria dei Marchesi Lodovico e Piero Antinori" was created by brothers Lodovico and Piero, the sons of Marchese Niccolò – a direct descendent of that other Niccolò who purchased Palazzo Antinori in 1506 and poured his efforts into publicising Tuscan wines around the world and creating fine quality products. For 26 generations the Antinori family have continued to make history.
In 2023, at the beginning of February, Villa Antinori Toscana IGT 2019 was named the third wine in the world, the only Italian wine, in Wine Specator's Top 10 Values 2022: the list of the 10 wines that according to the American magazine represent world excellence in terms of value for money. 閱讀更多


名称 | Villa Antinori Pinot Bianco 2024 |
---|---|
类型 | White still |
葡萄酒名称 | Toscana IGT |
年份 | 2024 |
容量 | 0,75 l |
酒精度 | 12.0% 按體積 |
葡萄品种 | 100% Pinot Bianco |
国家 | Italy |
产地 | Tuscany |
供应商 | Marchesi Antinori |
故事 | Only grapes from the very best Pinot Blanc vineyards on our Monteloro estate, set in the hillsides behind Fiesole, are used to craft Villa Antinori. This is one of the Antinori family’s historic wines that has captured a new expression able to express the harmony and sensations of an ancient territory renowned for the production of white wines. |
收获 | The harvested grapes were destemmed and gently pressed. |
发酵温度 | 18 °C (64 °F) |
酿酒工艺 | The must was cooled down to a temperature of 10 °C (50 °F) to favor natural clarification. After 48 hours, the clarified must was transferred to temperature controlled stainless steel tanks where alcoholic fermentation occurred at a temperature no higher than 18 °C (64 °F). |
陈酿 | The wine was aged in stainless steel tanks at a temperature of 10° C (50° F) up until bottling. |