描述
A Charmat method brut sparkling wine from Franciacorta DOCG, 12.5% ABV, produced by Vigneti Cenci. Blend: 90% Chardonnay, 10% Pinot Bianco. 0.75L bottle. A Franciacorta Satèn born at the foot of Mount Orfano in Lombardy, where the terroir and climate create ideal conditions for producing highly elegant sparkling wines. The aromas are fresh, delicate yet full-bodied, with hints of wildflowers, apricot, and peach. On the palate, it is a very subtle Satèn, not overbearing, discreet yet full-bodied, with a perfect balance of acidity and sugars.
獎項
詳細資訊
香水
顏色
味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 1984
- 釀酒師: Massimo Messina
- 生產的瓶子: 50.000
- 公頃: 5
The secret of their wines is the Mount Orfano, its 'terroir' and climate, together with Pinot Bianco, are the essential elements behind the Franciacorta produced by Vigneti Cenci.
The minerality of Mount Orfano and the sunny, ventilated and dry climate allow the grapes of the Vigneti Cenci, and in particular the Pinot Bianco, to express their best, guaranteeing those floral and fruity aromas that make these wines unique.
Mineral, ripe wines with a persistent taste and fresh, fruity aromas.
It was the idea of Nelson Cenci, a medical doctor, writer and soldier, to revive the Boscaiola company's estate and its wines, thus enhancing a wine production that has always characterised this small corner of Franciacorta.
Today, Giuliana and Maurizio, Nelson's daughter and granddaughter, continue the work pursuing high quality, respect for the terroir and very low sulphites. 閱讀更多
| 名称 | Vigneti Cenci Franciacorta La Via della Seta Brut Saten |
|---|---|
| 类型 | White brut |
| 葡萄酒名称 | Franciacorta DOCG |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 90% Chardonnay, 10% Pinot Bianco |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Vigneti Cenci |
| 产地 | Village of Cologne (Brescia) on the slope of Monte Orfano. |
| 气候 | Exposure: South-West. |
| 土壤成分 | Colluvial soil on a rocky substrate. |
| 栽培系统 | Sylvoz, Guyot. |
| 酿酒工艺 | Soft pressing and temperature-controlled fermentation. |
| 陈酿 | Subsequent second fermentation in the bottle and ageing on the lees for at least 30 months. |

