描述
Franciacorta La Capinera Cuvée Brut, produced by Vigneti Cenci in Lombardy. 0.75 l bottle. A Franciacorta born at the foot of Monte Orfano, a unique terroir that gives the wine an unmistakable minerality and freshness. On the nose, you savor fresh yet intense notes of Mediterranean citrus and crisp yellow fruit—citron, orange, and lemon—below which are followed by more distinct aromas such as musk, mint, and almost balsamic thyme. Straw yellow with greenish highlights. On the palate, you can savor a variety of sensations harmoniously blended throughout the body of the wine: the perfect synthesis of its nuances makes for a seductive tasting experience. A full-bodied Franciacorta, perfect for drinking with food, without ever losing its innate elegance and freshness.
獎項
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 1984
- 釀酒師: Massimo Messina
- 生產的瓶子: 50.000
- 公頃: 5
The secret of their wines is the Mount Orfano, its 'terroir' and climate, together with Pinot Bianco, are the essential elements behind the Franciacorta produced by Vigneti Cenci.
The minerality of Mount Orfano and the sunny, ventilated and dry climate allow the grapes of the Vigneti Cenci, and in particular the Pinot Bianco, to express their best, guaranteeing those floral and fruity aromas that make these wines unique.
Mineral, ripe wines with a persistent taste and fresh, fruity aromas.
It was the idea of Nelson Cenci, a medical doctor, writer and soldier, to revive the Boscaiola company's estate and its wines, thus enhancing a wine production that has always characterised this small corner of Franciacorta.
Today, Giuliana and Maurizio, Nelson's daughter and granddaughter, continue the work pursuing high quality, respect for the terroir and very low sulphites. 閱讀更多
| 名称 | Vigneti Cenci Franciacorta La Capinera Cuvee Brut |
|---|---|
| 类型 | White brut |
| 葡萄酒名称 | Franciacorta DOCG |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 70% Chardonnay, 30% Pinot Bianco |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Vigneti Cenci |
| 产地 | Vineyard located on the slope of Monte Orfano (Brescia). |
| 气候 | Exposure: South-West. |
| 土壤成分 | Colluvial soil on a rocky substrate. |
| 栽培系统 | Sylvoz, Guyot. |
| 酿酒工艺 | Temperature-controlled fermentation. |
| 陈酿 | Followed by a second fermentation in the bottle with ageing on the lees for at least 24 months. |

