詳細資訊
香水
顏色
味道
服務於:
08 - 10 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 1960
- 釀酒師: Pierluigi Lorenzetti
- 生產的瓶子: 150.000
- 公頃: 27
Their experience and passion for their vineyard, carefully tended to guarantee the quality of the grapes, drew their son Maurizio and his wife Serenella into the project. Believing that change must be embraced if a business is to grow and improve, in 1992 a new project was developed: “Vignamato”, in other words “the Amato vine” — a symbol of our love for this adventure and the world of wine.
The brand very quickly reached superior levels of excellence with an exemplary formula melding the best of tradition with the latest technology. Using cutting-edge equipment, innovative technologies and sustainable agricultural techniques, the Vignamato estate, now also a “Teaching Farm”, developed a line of products recognized for their excellence without ever forsaking their origins and the strong bond with the traditions of the past.
The Ceci family, thanks to the youthful energy of children Alessandra, Andrea and Francesco, has taken the Vignamato brand to the highest levels possible, and higher still, garnering ever more acclaim and accolades in international markets. 閱讀更多
| 名称 | Vignamato Verdicchio Castelli Jesi Superiore Eos 2019 |
|---|---|
| 类型 | White still |
| 葡萄酒名称 | Verdicchio dei Castelli di Jesi DOC |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 13.0% 按體積 |
| 葡萄品种 | 100% Verdicchio Bianco |
| 国家 | Italy |
| 产地 | Marche |
| 供应商 | Vignamato |
| 产地 | S. Paolo di Jesi (AN) |
| 气候 | Altitude: 250 m. a.s.l. Exposure: South/South - East. |
| 土壤成分 | Medium-textured clayey. |
| 栽培系统 | Guyot |
| 每公顷产量 | 95 00 q |
| 收获 | Manual, in crates, mid to late September |
| 酿酒工艺 | Soft pressing, static decantation of the free-run must, fermentation in steel tanks, followed by a brief soak on the fermentation lees. All stages are carried out away from oxygen, in environments saturated with inert gas to preserve the primary and secondary aromas. |
| 陈酿 | 3 months in steel. Bottle ageing: 2 months. |
| 年产量 | 7000 瓶子 |

