描述
Roero Arneis, a still white from Piedmont, produced by Vietti. 0.75-liter bottle, 2024 vintage. A wine that embodies the elegance and freshness of Roero, a unique terroir where Arneis expresses its full potential. A place where the vision of the wine and the vineyard is expressed through the skill of the hands. Fresh floral, citrus, and melon aromas, with hints of almond. A dry, medium-bodied wine with crisp acidity. Well-balanced, elegant, with good complexity and a long finish.
詳細資訊
香水
顏色
味道
服務於:
12 - 14 °C.
長壽:
03 - 05 years
搭配
- 創業年份: 1873
- 釀酒師: Eugenio Palumbo
- 生產的瓶子: 600.000
- 公頃: 75
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. 閱讀更多
| 名称 | Vietti Roero Arneis 2024 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Roero DOCG |
| 年份 | 2024 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Arneis |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Vietti |
| 产地 | Sites in Santo Stefano Roero, in the heart of the Roero |
| 土壤成分 | Clayey limestone |
| 栽培系统 | Guyot |
| 每公顷产量 | 43 hl |
| 生产工艺 | Destemming followed by soft pressing. |
| 酿酒工艺 | Fermentation takes place in steel at a temperature of 12 4 °C, slow to maintain a fresh, intense fruit. Halfway through fermentation the tank is hermetically sealed to reabsorb a small amount of natural CO2. |
| 陈酿 | This wine does not undergo malolactic fermentation and remains on its lees in steel vats for three months before bottling. |
| 总酸度 | 5.5 gr/L |
| 干提取物 | 19.8 gr/L |

