獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
15 - 25 years
醒酒時間:
1 hour
搭配
- 創業年份: 1873
- 釀酒師: Eugenio Palumbo
- 生產的瓶子: 600.000
- 公頃: 75
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. 閱讀更多
| 名称 | Vietti Barolo Rocche di Castiglione 2021 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Vietti |
| 产地 | Rocks of Castiglione; south-east exposure. |
| 栽培系统 | Gouyot |
| 每公顷产量 | 22 hl/ha |
| 发酵温度 | 30/32 °C |
| 酿酒工艺 | 28 days in steel vats of skin contact, including 4 days of cold pre-fermentation maceration and 24 days of alcoholic fermentation at a temperature of 30/32 °C. Daily remontages in the air using an ancient "submerged cap" system. Malolactic fermentation in barriques. |
| 陈酿 | At the end of the four-week malolactic fermentation in barriques, the wine is transferred to oak barrels for 31 months. Bottled without filtration. |
| 总酸度 | 5.81 gr/L |
| 干提取物 | 32.0 gr/L |

