描述
Still red from Barolo DOCG, 14.5% ABV, 100% Nebbiolo, produced by Vietti. 2021 vintage, 0.75L bottle. A Barolo that embodies the Piedmontese tradition, sourced from the prestigious Lazzarito vineyard in Serralunga d'Alba. Pre-fermentation cold maceration for 72 hours, alcoholic fermentation for 28 days in temperature-controlled stainless steel vats. Aged for 4 months in barriques, followed by 32 months in Slavonian oak barrels. Intense aroma with notes of figs and plums. Deep garnet red color. Extremely rounded with a robust and velvety structure, elegant with soft, sweet tannins and a long finish.
獎項
詳細資訊
香水
顏色
味道
服務於:
18 - 20 °C.
長壽:
15 - 25 years
醒酒時間:
1 hour
搭配
- 創業年份: 1873
- 釀酒師: Eugenio Palumbo
- 生產的瓶子: 600.000
- 公頃: 75
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. 閱讀更多
| 名称 | Vietti Barolo Lazzarito 2021 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Vietti |
| 产地 | Lazzarito single vineyard in Serralunga d'Alba |
| 土壤成分 | Lazzarito is a fabulous basin with south-western exposure, with calcareous-clayey soil. |
| 每公顷产量 | 20 hl |
| 生产工艺 | Pre-fermentation cold maceration for 72 hours. |
| 酿酒工艺 | Alcoholic fermentation for 28 days in open stainless steel vats at a temperature of 28- 34° C. with two to three daily fungings, one "delestage" per day and two remontages in the air. Malolactic fermentation in barriques and batonnage. |
| 陈酿 | After 4 months of ageing in barriques, it remains for a further 32 months in Slavonian oak casks. Bottled without filtration in July |
| 总酸度 | 5.5 gr/L |
| 干提取物 | 34.5 gr/L |

