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Vietti

Barbera D'Asti La Crena 2022

Red organic still

有機和可持續
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定價 HKD397.00
定價 HKD397.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$1,191.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 3 瓶
品名 Barbera d'Asti DOCG
酒瓶尺寸 0,75 l
酒精度 15.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Barbera
陈酿 The wine is then drawn off and transferred to barriques for malolactic fermentation. Ageing, lasting about 18 months, is divided between steel, barriques and barrels.
年份 2022
有机
产品名称 Barbera D'Asti La Crena 2022
顏色 Dense ruby.
香水 Deep and dark on the nose with blueberry juice, iris, underbrush, damp earth, cinchona, liquorice wheel and sweet tobacco.
味道 Taste of great depth, rich, played on the freshness and softness of the well-blended components. Round tannins and long fruity persistence.
搭配 Fillet steak with porcini mushrooms and truffle.
区域 Piedmont
国家 Italy
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描述

Still organic red wine made from Barbera d'Asti DOCG, Piedmont, 15% ABV, produced by Vietti, 2022 vintage. A Barbera d'Asti La Crena that expresses the power and elegance of the Barbera grape, grown with passion and respect for the environment. 100% Barbera. Deep and dark on the nose, with notes of blueberry juice, iris, undergrowth, damp earth, cinchona, a hint of licorice, and sweet tobacco. Deep ruby red. Rich and full-bodied on the palate, the freshness and smoothness of these harmonious components combine beautifully. Round tannins and a long, fruity finish.

獎項

  • 2022

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

Deep and dark on the nose with blueberry juice, iris, underbrush, damp earth, cinchona, liquorice wheel and sweet tobacco.

Colore

顏色

Dense ruby.

Gusto

味道

Taste of great depth, rich, played on the freshness and softness of the well-blended components. Round tannins and long fruity persistence.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

Full Bodied and Very Aged Red Wines

搭配

Fillet steak with porcini mushrooms and truffle.

Pasta
Meat
Game
Cheese
Pork

製造商
Vietti
來自這個酒莊
  • 創業年份: 1873
  • 釀酒師: Eugenio Palumbo
  • 生產的瓶子: 600.000
  • 公頃: 75
The place where the vision of wine and the vineyard is an expression of the intelligence of the hands. Preserving the craftsmanship that is essential of wine and its production. Cultivating sustainability in the supply chain and in every aspect of our project that looks towards the future. We work for quality standards with no compromises, in search of a renewed balance, harvest after harvest. Only in this way can we obtain an identity-based wine capable of withstanding the test of time.

We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.

We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.

We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.

This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration.
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名称 Vietti Barbera D'Asti La Crena 2022
类型 Red organic still
葡萄酒名称 Barbera d'Asti DOCG
年份 2022
容量 0,75 l
酒精度 15.0% 按體積
葡萄品种 100% Barbera
国家 Italy
产地 Piedmont
供应商 Vietti
产地 The La Crena vineyard is located in the commune of Agliano Terme
气候 Exposure: South.
土壤成分 Loamy-clay soil.
栽培系统 Guyot
酿酒工艺 Pre-fermentation cold maceration. Alcoholic fermentation for about 2 weeks in open stainless steel vats with mechanical punching-down and several repassings. Alcoholic fermentation is followed by post-fermentation maceration with the skins.
陈酿 The wine is then drawn off and transferred to barriques for malolactic fermentation. Ageing, lasting about 18 months, is divided between steel, barriques and barrels.