描述
Still organic red wine made from Barbera d'Asti DOCG, Piedmont, 15% ABV, produced by Vietti, 2022 vintage. A Barbera d'Asti La Crena that expresses the power and elegance of the Barbera grape, grown with passion and respect for the environment. 100% Barbera. Deep and dark on the nose, with notes of blueberry juice, iris, undergrowth, damp earth, cinchona, a hint of licorice, and sweet tobacco. Deep ruby red. Rich and full-bodied on the palate, the freshness and smoothness of these harmonious components combine beautifully. Round tannins and a long, fruity finish.
獎項
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
搭配
- 創業年份: 1873
- 釀酒師: Eugenio Palumbo
- 生產的瓶子: 600.000
- 公頃: 75
We train our expertise and winemakers’ sensitivity, while looking after every detail. That’s the style that makes our winery stand out.
We have always opted for the most natural and artisanal processing techniques. This commitment stems from continuous observation, patient waiting, and from the respect for the natural cycle followed by our plants. We know every vineyard, observe each of them in their unique growing season, and respect them.
We respect our land, the techniques, and the ancient knowledge that, along with continuous training, make our wine unique. We take care of the work that we do, aligned with the values of respect, inclusivity, fairness, and social well-being.
This is part of our philosophy and approach because what makes our wine great is the complete respect towards our territory. While working, we aim to reduce the interventions on the vineyard, and we use natural resources with care and consideration. 閱讀更多
| 名称 | Vietti Barbera D'Asti La Crena 2022 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Barbera d'Asti DOCG |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 15.0% 按體積 |
| 葡萄品种 | 100% Barbera |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Vietti |
| 产地 | The La Crena vineyard is located in the commune of Agliano Terme |
| 气候 | Exposure: South. |
| 土壤成分 | Loamy-clay soil. |
| 栽培系统 | Guyot |
| 酿酒工艺 | Pre-fermentation cold maceration. Alcoholic fermentation for about 2 weeks in open stainless steel vats with mechanical punching-down and several repassings. Alcoholic fermentation is followed by post-fermentation maceration with the skins. |
| 陈酿 | The wine is then drawn off and transferred to barriques for malolactic fermentation. Ageing, lasting about 18 months, is divided between steel, barriques and barrels. |

