Vie di Romans
Friuli Isonzo Pinot Nero 2020
定價
HKD557.00
立即下單，20天內送達
| 品名 | Friuli Isonzo DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Friuli-Venezia Giulia (Italy) |
| 葡萄品种 | 100% Pinot Nero |
| 陈酿 | 14 months in barriques, then 1 month in stainless steel tanks until natural clarification. |
| 年份 | 2020 |
| 产品名称 | Friuli Isonzo Pinot Nero 2020 |
| 区域 | Friuli-Venezia Giulia |
| 国家 | Italy |
獎項
-
2020
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2020
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
搭配
Meat
Cheese
Matured cheese
Pork
製造商
Vie di Romans
來自這個酒莊
- 創業年份: 1900
- 釀酒師: Gianfranco Gallo
- 生產的瓶子: 300.000
- 公頃: 67
The Gallo family's commitment to the world of vines and wine began over a century ago and has manifested itself over time through the work and dedication of people such as Basilio, Stelio, Gianfranco and their families.
Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.
Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. 閱讀更多
Since 1978, the winery has been run by Gianfranco who, through rigorous and daring viticultural choices, combined with careful oenological interpretation, has affirmed a qualitative style of great personality, which has distinguished the Vie di Romans winery over the last twenty years.
Important milestones in this last historical journey have been: 1978 first bottling and first commercial label, 1982 start of a cycle of viticultural modernisation aimed at high quality, 1989 construction of the new cellar built on three floors, 1990 vinification of grapes separated according to cru of origin, 1992 commercial release of the 1990s vintage and from this date onwards white wines will always be marketed two years after the harvest. 閱讀更多
| 名称 | Vie di Romans Friuli Isonzo Pinot Nero 2020 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Friuli Isonzo DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Pinot Nero |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Vie di Romans |
| 产地 | Mariano del Friuli (GO) |
| 气候 | Altitude: 31-32 m a.s.l. Exposure: North - South and East - West. |
| 土壤成分 | Medium deep with abundant skeleton, from sandy loam to reddish clayey loam due to the presence of iron and aluminium oxides, well drained, weak water retention capacity. |
| 栽培系统 | Simple Guyot |
| 每公顷产量 | 3556 kg/ha |
| 收获 | End of August |
| 发酵温度 | 18-24 °C |
| 发酵 | 14 days. |
| 酿酒工艺 | Destemming. Maceration: 16 days, combined with punching-down and delestage. Fermentation vessel: stainless steel fermentation vats. |
| 陈酿 | 14 months in barriques, then 1 month in stainless steel tanks until natural clarification. |
| 总酸度 | 5.1 gr/L |
| 克/升/升 (LPH) | 3.74 |