獎項
詳細資訊
香水
顏色
味道
服務於:
08 - 10 °C.
長壽:
05 - 10 years
搭配
Starters
Fish
Shellfish
Cheese
Poultry
Veal
Cold cuts
Oily fish
White fish
Fried fish
製造商
Venturini Baldini
來自這個酒莊
- 創業年份: 1976
- 釀酒師: Piergiuseppe Carucci
- 生產的瓶子: 120.000
- 公頃: 32
The agricultural estate Venturini Baldini was founded in 1976 on a historic estate in the hills between Parma and Reggio Emilia, in the province of Reggio Emilia. The hills reach an altitude of 370 metres and provide an excellent microclimate to grow vines, with the sun breaking the winter fog and cool greens tempering the summer heats. The 130-hectare estate, comprising 30 hectares of vineyards as well as woods and pastures, was one of the first in Emilia Romagna to obtain an organic certification.
The estate is not only part of a splendid naturalistic scenery, but has also a rich historical heritage Built on Matildic foundations, the current Villa Manodori dates back to the early 16th century, and still today recalls the ancient glories of the noble families who called it home, from the Marquises Fontanelli, to the Counts Galliani, the Counts Ancini, and finally in the 19th century, as residence of the Marquis Manodori. 閱讀更多
The estate is not only part of a splendid naturalistic scenery, but has also a rich historical heritage Built on Matildic foundations, the current Villa Manodori dates back to the early 16th century, and still today recalls the ancient glories of the noble families who called it home, from the Marquises Fontanelli, to the Counts Galliani, the Counts Ancini, and finally in the 19th century, as residence of the Marquis Manodori. 閱讀更多
| 名称 | Venturini Baldini Roncolo Metodo Classico Brut |
|---|---|
| 类型 | White organic classic method sparkling wine brut |
| 葡萄酒名称 | Emilia IGT |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 50% Pinot Nero, 30% Chardonnay, 20% Pinot Meunier |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | Venturini Baldini |
| 气候 | Altitude: 240 m. a.s.l. |
| 土壤成分 | Clay, tending to limestone. |
| 每公顷产量 | 8,000 kg/hectare. |
| 酿酒工艺 | In white, gentle pressing of the whole bunch of grapes. |
| 陈酿 | Bottle fermentation, following the Traditional Method, 30 months on the lees. |

