• Venturini Baldini Malvasia Graniers 2018
  • Venturini Baldini Malvasia Graniers 2018
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Venturini Baldini Emilia-Romagna

Venturini Baldini

Venturini Baldini Malvasia Graniers 2018

White organic charmat method sparkling wine brut aromatic

有機和可持續
  • Venturini Baldini Malvasia Graniers 2018
  • Venturini Baldini Malvasia Graniers 2018
1 2
顯示更多
Venturini Baldini Emilia-Romagna
HKD115.00
HKD115.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄
$690.00

6 瓶

$345.00

3 瓶

立即可用
Denomination Colli di Scandiano e di Canossa DOC
Size 0,75 l
Alcohol content 11.0% 按體積
Area Emilia-Romagna (Italy)
Grape varieties 100% Malvasia di Candia
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獎項

  • 2018

    2

    One of the most prestigious wine guides in Italy.

1 1

Perfume

香水

Pleasant, aromatic and tasty.

Color

顏色

Bright yellow with green highlights.

Taste

味道

Medium dry and balanced flavour.

服務於：

06 - 08 °C.

長壽：

05 - 10 years

Charmat Method Sparkling Wines

製造商
Venturini Baldini
來自這個酒莊
  • 創業年份: 1976
  • 釀酒師: Carlo Ferrini
  • 生產的瓶子: 100.000
  • 公頃: 30
Founded in 1975, the Venturini Baldini farm is located in Roncolo in the municipality of Quattro Castella (Reggio Emilia). The vineyards occupy more than a quarter of the entire estate arranged around a 17th century manor house.

Since the mid-1970s, efforts have been made to protect the naturalistic aspects as much as possible throughout the 150 hectares, one quarter of which are divided into vineyards and three quarters into woods and natural meadows where roe deer, foxes, hares, weasels and badgers roam freely. 閱讀更多
生產區域: Emilia-Romagna
Emilia-Romagna
Venturini Baldini

Ideal aperitif, with salami and egg dishes, seafood and mildly mature cheese.

Fish
Shellfish
Cheese

Name Venturini Baldini Malvasia Graniers 2018
Type White organic charmat method sparkling wine brut aromatic
Denomination Colli di Scandiano e di Canossa DOC
Vintage 2018
Size 0,75 l
Alcohol content 11.0% 按體積
Grape varieties 100% Malvasia di Candia
Country Italy
Region Emilia-Romagna
Vendor Venturini Baldini
Origin Roncolo di Quattro Castella (RE)
Climate Altitude: 230 m. a.s.l.
Soil composition Clay, sand.
Cultivation system Espalier
Yield per hectare 7000 kg
Wine making In white, with fermentation at controlled temperature.
Residual sugar 8.0 gr/L
Allergens Contains sulphites