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Venturini Baldini

Venturini Baldini Lambrusco Montelocco

Red organic charmat method sparkling wine demi-sec

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定價 HKD133.00
定價 HKD133.00 售價
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,596.00

12 瓶

$798.00

6 瓶

$399.00

3 瓶

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品名 Emilia IGT
酒瓶尺寸 0,75 l
酒精度 11.5% 按體積
产区 Emilia-Romagna (Italy)
葡萄品种 100% Lambrusco Salamino
陈酿 Charmat method.
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詳細資訊

Profumo

香水

Perceptible fragrance of herbs and juicy black cherries.

Colore

顏色

Ruby red with violet reflections.

Gusto

味道

Fresh, flavor with light tannic sensations.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Sparkling red wines

搭配

Ideal for the entire meal, particularly recommended with rich first courses, as meat-filled ravioli.

Starters
Pasta
Meat
Cheese

製造商
Venturini Baldini
來自這個酒莊
  • 創業年份: 1976
  • 釀酒師: Piergiuseppe Carucci
  • 生產的瓶子: 120.000
  • 公頃: 32
The agricultural estate Venturini Baldini was founded in 1976 on a historic estate in the hills between Parma and Reggio Emilia, in the province of Reggio Emilia. The hills reach an altitude of 370 metres and provide an excellent microclimate to grow vines, with the sun breaking the winter fog and cool greens tempering the summer heats. The 130-hectare estate, comprising 30 hectares of vineyards as well as woods and pastures, was one of the first in Emilia Romagna to obtain an organic certification.

The estate is not only part of a splendid naturalistic scenery, but has also a rich historical heritage Built on Matildic foundations, the current Villa Manodori dates back to the early 16th century, and still today recalls the ancient glories of the noble families who called it home, from the Marquises Fontanelli, to the Counts Galliani, the Counts Ancini, and finally in the 19th century, as residence of the Marquis Manodori.
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名称 Venturini Baldini Lambrusco Montelocco
类型 Red organic charmat method sparkling wine demi-sec
葡萄酒名称 Emilia IGT
容量 0,75 l
酒精度 11.5% 按體積
葡萄品种 100% Lambrusco Salamino
国家 Italy
产地 Emilia-Romagna
供应商 Venturini Baldini
产地 Roncolo di Quattro Castella (RE)
气候 Altitude: 150 m. a.s.l.
土壤成分 Clay - sand.
每公顷产量 100 q.
酿酒工艺 Red, with fermentation at controlled temperature.
陈酿 Charmat method.
残糖 10.0 gr/L