• Venica Collio Pinot Bianco Talis 2023
  • Venica Collio Pinot Bianco Talis 2023
1 2
顯示更多
Venica Friuli-Venezia Giulia Collio

Venica

Venica Collio Pinot Bianco Talis 2023

White green still semi-aromatic

有機和可持續 獲獎最多
  • Venica Collio Pinot Bianco Talis 2023
  • Venica Collio Pinot Bianco Talis 2023
1 2
顯示更多
Venica Friuli-Venezia Giulia Collio
HKD261.00
HKD261.00
特價 售罄

其他年份：

2022
尚未提供
將其添加到您的通知中，我們會在它可用時立即通知您
品名 Collio DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Pinot Bianco
陈酿 Subsequently, 40% of the must fermented and aged on the lees for 5 months in 20-27 hl barrels and the remaining part in stainless steel vats.
其他年份： 2022
查看完整資訊

獎項

  • 2023

    3

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2023

    96

    /100

    One of the most prestigious wine guides in Italy.

  • 2023

    3

    One of the most prestigious wine guides in Italy.

  • 2023

    3

    Italian Sommelier Association (AIS) guide

1 4

詳細資訊

Profumo

香水

It’s a wine with a clean nose profile, delicate, persistent and of increasing intensity, with harmonious notes of wildflowers, chamomile, broom, lemon zest, medlar and rennet apple, which with aging turn into hints of hay and dried medicinal herbs. The uniqueness of this grape lies, in addition to its elegance, in the typical aroma of natural chewing gum. There are also calcareous and clayey sensations.

Colore

顏色

Lively straw yellow with golden highlights.

Gusto

味道

On the palate it’s precise and gentle at the same time. The sip is lively and fresh, with a rich flavor and delicious floral and fruity notes. Consistent, structured and persistent, clean and balanced in acidity and intensity. An elegant minerality persists also in the finish.

服務於：

12 - 14 °C.

長壽：

05 - 10 years

Full Bodied and Aged White Wines

搭配

A delicate wine but easy to combine with everything: fish appetizers, soups, white meat, eggs, not-spicy cheeses. To try with classic tortellini in broth.

Starters
Pasta
Fish
Shellfish
Cheese
Poultry
White fish

製造商
Venica
來自這個酒莊
  • 創業年份: 1930
  • 釀酒師: Giorgio Venica
  • 生產的瓶子: 310.000
  • 公頃: 40
Time has passed since 1930, when Grandfather Daniele bought the company’s main building, giving birth to a new generation ready to consolidate its roots. Passing this threshold, the legacy of the past is enriched by new energies and new perspectives, a new era begins for Venica & Venica.

Not just a metaphor, but the emblem of a Concept, which revolves around the heartfelt identity, our origins as winemakers and becomes a tangible testimony through the ancient door of “home” [Daniele’s Portal], masterfully restored, and to which Ornella Venica is intimately tied for the profound meaning that it carries. The symbol of a new path, a borderline between two worlds, an inter-connected reality. It opens to the future and closes the past behind us, or rather remains ajar, letting the magical essence of that past filter out. 閱讀更多
生產區域: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Venica

名称 Venica Collio Pinot Bianco Talis 2023
类型 White green still semi-aromatic
葡萄酒名称 Collio DOC
年份 2023
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Pinot Bianco
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Venica
故事 Our vineyards of Pinot Bianco are located inside the DOC Collio area. Elegant French grape variety, coming from Alsace, 150 years ago took its place in the Friulian territory, finding the ideal climate conditions to exalt all its qualities with modesty, without exaggerating. Difficult to manage, it loves cool areas, needs good lighting and requires a lot of care. A delicate variety, between the rows of the vineyard but also in the glass: Pinot Bianco conquers with its finesse, like a fresh touch in the mouth, and can therefore be considered among the most elegant white wines in the world.
产地 Dolegna del Collio (GO)
收获 The grapes were picked and de-stemmed on September 14th.
酿酒工艺 The must was then left on the skins for about 12 hours at a temperature of 10 2 °C in tanks especially designed to protect it from oxygen by using recycled carbon dioxide from the first fermentation, in order to avoid using high levels of antioxidants.
陈酿 Subsequently, 40% of the must fermented and aged on the lees for 5 months in 20-27 hl barrels and the remaining part in stainless steel vats.
总酸度 4.5 gr/L