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Velenosi

Rosso Piceno Superiore Solestà 2023

Red still

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定價 HKD153.00
定價 HKD153.00 售價
特價 售罄

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$1,836.00

12 瓶

$918.00

6 瓶

$459.00

3 瓶

立即下單,20天內送達
品名 Rosso Piceno DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Marche (Italy)
葡萄品种 70% Montepulciano, 30% Sangiovese
陈酿 At the end of fermentation, the wine is placed in new barriques, where it matures for 12 to 16 months.
年份 2023
产品名称 Rosso Piceno Superiore Solestà 2023
顏色 Ruby red with garnet red reflections.
香水 Intense and complex, highlighted by notes of jammy red fruits and spicy notes of tobacco, cinnamon and liquorice.
味道 In evidence are fruity notes of currant, cherry, black cherry and spicy notes of tobacco, liquorice, cinnamon and nutmeg. Well-structured, complex and harmonious, with great persistence on fruity and spicy tones.
区域 Marche
国家 Italy
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描述

Still red wine from the Marche region, Italy, produced by Velenosi. 0.75L bottle, 2023 vintage. An intense and complex wine, with notes of red fruit jam and spicy notes of tobacco, cinnamon, and licorice, which enhance its complexity and persistence.

獎項

  • 2023

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

Intense and complex, highlighted by notes of jammy red fruits and spicy notes of tobacco, cinnamon and liquorice.

Colore

顏色

Ruby red with garnet red reflections.

Gusto

味道

In evidence are fruity notes of currant, cherry, black cherry and spicy notes of tobacco, liquorice, cinnamon and nutmeg. Well-structured, complex and harmonious, with great persistence on fruity and spicy tones.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Meat
Cheese
Pork

製造商
Velenosi
來自這個酒莊
  • 創業年份: 1984
  • 釀酒師: Attilio Pagli, Filippo Carli
  • 生產的瓶子: 2.500.000
  • 公頃: 192
The winery Velenosi was born in 1984 by the will of two very young entrepreneurs, Angela and Ercole Velenosi. Then with the experience of Doctor Paolo Garbini, in 2005 the Velenosi Ltd. Over 35 years of experience in the sector and strong passion have allowed us to create this reality where, through the use of cutting-edge equipment, exceptional wine is produced.

The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.

The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.

In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of ??Ancarano (TE) and in the area of ??San Marcello (AN), between the Castelli di Jesi.

Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.

This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.

Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there.
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名称 Velenosi Rosso Piceno Superiore Solesta 2023
类型 Red still
葡萄酒名称 Rosso Piceno DOC
年份 2023
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 70% Montepulciano, 30% Sangiovese
国家 Italy
产地 Marche
供应商 Velenosi
产地 Estate vineyards located in the municipalities of Offida, Ascoli Piceno and Castel di Lama
气候 Altitude: 200-300 m. a.s.l.
土壤成分 Predominantly clayey, tending to limestone.
栽培系统 Spurred cordon.
每公顷产量 80 q.
收获 Mid-October. By hand in small crates.
酿酒工艺 After destemming, the grapes are conveyed into 100 HL fermenters that favour the perfect spraying of the cap during fermentation to ensure the most effective contact between must and skins and favour the extraction of polyphenols. Maceration times can exceed four weeks to obtain the best result on the final product.
陈酿 At the end of fermentation, the wine is placed in new barriques, where it matures for 12 to 16 months.