描述
Each company has embarked on a path of experimentation and careful classification of their productions is especially focused on those types of wines that express the greatest potential to make the leap that the correct product leads to real "champion." For us, though aware that we are not sure the point of arrival, and always try to improve our production, "ace" is this Roggio of Spin, a selection of Rosso Piceno Superiore we proposed the first edition from Harvest '93. Predominantly from Montepulciano and Sangiovese grapes, as stated in the product specification for the Denomination, aged in French oak barrels, the wine has a beautiful color, bright and focused, and elegant bouquet reminiscent of cherry and red fruit, taste the same wide, soft, varied, and with successful balance between fruit and wood.
獎項
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C
長壽:
10 -15年
醒酒時間:
1小時
- 創業年份: 1984
- 釀酒師: Attilio Pagli, Filippo Carli
- 生產的瓶子: 2.500.000
- 公頃: 192
公司的莊園遍布山丘,環繞著美麗的 Tronto 河谷,由於土壤黏重肥沃,一直以來都適合葡萄藤的種植。
除了位於 Ascoli Piceno、Castorano、Monsampolo del Tronto 和 Castel di Lama 的四個酒莊外,還有位於 Ancarano (TE) 區域和位於 Castelli di Jesi 之間的 San Marcello (AN) 區域的葡萄園。 該酒莊從一開始就受到了國內外最知名報紙記者的高度讚譽,如:Wine Spectator、Robert Parker、Robert Parker、Robert Parker、Robert Parker、Robert Parker、Robert Parker、Robert Parker、Robert Parker、Robert Parker、Robert Parker 等:Wine Spectator、Robert Parker、Gambero Rosso、Luca Maroni、A.I.S.等等。 這就是為什麼它在全義大利有 85 家代理商的合作,在國外則遍及歐洲和世界其他地區的 52 個國家。 迄今的產量約為 2,500,000 瓶,而且期望絕不止於此。 閱讀更多
| 名称 | Velenosi Rosso Piceno Superiore Roggio del Filare 2021 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Rosso Piceno DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 70% Montepulciano, 30% Sangiovese |
| 国家 | Italy |
| 产地 | 馬歇 |
| 供应商 | Velenosi |
| 产地 | Estate vineyards located in the municipalities of Offida and Ascoli Piceno |
| 土壤成分 | Clayey, calcareous Offida, medium texture, slightly sandy Ascoli. |
| 栽培系统 | Guyot |
| 每公顷产量 | 6500 kg |
| 收获 | By hand, early morning or late afternoon, in small boxes placed before arriving in the cellar, in cold storage. Mid-October. |
| 酿酒工艺 | After de-stemming the grapes are conveyed to steel fermentation tanks, 100 hl, fitted with a replacement system programmable (to get maximum results for extraction of color and softness of the wine), and temperature control. The maceration lasts for about 20 days. |
| 陈酿 | After fermentation, the wine is poured into new oak barrels from various French tonnellerie craft for about 18 months. |
| 年产量 | 40000 瓶子 |