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Velenosi

Velenosi Rosso Piceno Superiore Roggio del Filare 2020

Red still

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定價 HKD360.00
定價 HKD360.00 售價
特價 售罄

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$4,320.00

12 瓶

$2,160.00

6 瓶

$1,080.00

3 瓶

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品名 Rosso Piceno DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Marche (Italy)
葡萄品种 70% Montepulciano, 30% Sangiovese
陈酿 After fermentation, the wine is poured into new oak barrels from various French tonnellerie craft for about 18 months.
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描述

Each company has embarked on a path of experimentation and careful classification of their productions is especially focused on those types of wines that express the greatest potential to make the leap that the correct product leads to real "champion." For us, though aware that we are not sure the point of arrival, and always try to improve our production, "ace" is this Roggio of Spin, a selection of Rosso Piceno Superiore we proposed the first edition from Harvest '93. Predominantly from Montepulciano and Sangiovese grapes, as stated in the product specification for the Denomination, aged in French oak barrels, the wine has a beautiful color, bright and focused, and elegant bouquet reminiscent of cherry and red fruit, taste the same wide, soft, varied, and with successful balance between fruit and wood.

獎項

  • 2020

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    3

    One of the most prestigious wine guides in Italy.

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詳細資訊

Profumo

香水

Nose Intense and articulate, intensely fruity aromas with notes of jam, blackberry, cherry blend with notes of spicy wood.

Colore

顏色

Bright ruby red with light garnet.

Gusto

味道

The mouth has a good pulp and ripe tannins, velvety texture in the flesh epossente, tannic and fruity. Its taste is warm, persistent, full bodied and harmonious wine make it a distinguished and charismatic.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Rosso Piceno Superiore great expression that goes paired with dishes remarkable structure, missed the match with the sliced beef breed Marches truffle, with grilled lamb bred Fabriano, wonderful accompaniment to the Sibillini pecorino cheese.

Pasta
Meat
Cheese
Matured cheese
Pork

製造商
Velenosi
來自這個酒莊
  • 創業年份: 1984
  • 釀酒師: Attilio Pagli, Filippo Carli
  • 生產的瓶子: 2.500.000
  • 公頃: 192
The winery Velenosi was born in 1984 by the will of two very young entrepreneurs, Angela and Ercole Velenosi. Then with the experience of Doctor Paolo Garbini, in 2005 the Velenosi Ltd. Over 35 years of experience in the sector and strong passion have allowed us to create this reality where, through the use of cutting-edge equipment, exceptional wine is produced.

The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.

The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.

In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of ??Ancarano (TE) and in the area of ??San Marcello (AN), between the Castelli di Jesi.

Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.

This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.

Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there.
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名称 Velenosi Rosso Piceno Superiore Roggio del Filare 2020
类型 Red still
葡萄酒名称 Rosso Piceno DOC
年份 2020
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 70% Montepulciano, 30% Sangiovese
国家 Italy
产地 Marche
供应商 Velenosi
产地 Estate vineyards located in the municipalities of Offida and Ascoli Piceno
土壤成分 Clayey, calcareous Offida, medium texture, slightly sandy Ascoli.
栽培系统 Guyot
每公顷产量 6500 kg
收获 By hand, early morning or late afternoon, in small boxes placed before arriving in the cellar, in cold storage. Mid-October.
酿酒工艺 After de-stemming the grapes are conveyed to steel fermentation tanks, 100 hl, fitted with a replacement system programmable (to get maximum results for extraction of color and softness of the wine), and temperature control. The maceration lasts for about 20 days.
陈酿 After fermentation, the wine is poured into new oak barrels from various French tonnellerie craft for about 18 months.