描述
In the past sour cherry wine was produced to make robust and tannic wine more enjoyable. According to his biographer and trusted librarian Vespasiano da Bisticci, the duke Federico da Montefeltro "hardly drink wine if it was not cherry or pomegranate wine" ("quasi non beveva vino se non de ciriege o de granate"). Lately, it was considered a wine for women, to present to the fair sex for its fragrances, its smoothness and roundness. Currently, it is considered as a meditation wine, to taste and savour in company, rediscovering ancient flavours.
獎項
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89/100
由罗伯特·帕克编撰的国际葡萄酒指南，罗伯特世界上最有经验和值得信赖的品酒师。
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89/100
Vinous 是由世界領先的葡萄酒鑑賞家之一安東尼·蓋洛尼 (Antonio Galloni) 創辦的線上指南。
詳細資訊
香水
顏色
味道
服務於：
14 -16 °C
長壽：
10 -15年
- 創業年份: 1984
- 釀酒師: Attilio Pagli, Filippo Carli
- 生產的瓶子: 2.500.000
- 公頃: 192
公司的莊園遍布山丘，環繞著美麗的 Tronto 河谷，由於土壤黏重肥沃，一直以來都適合葡萄藤的種植。
除了位於 Ascoli Piceno、Castorano、Monsampolo del Tronto 和 Castel di Lama 的四個酒莊外，還有位於 Ancarano (TE) 區域和位於 Castelli di Jesi 之間的 San Marcello (AN) 區域的葡萄園。 該酒莊從一開始就受到了國內外最知名報紙記者的高度讚譽，如：Wine Spectator、Robert Parker、Robert Parker、Robert Parker、Robert Parker、Robert Parker、Robert Parker、Robert Parker、Robert Parker、Robert Parker、Robert Parker 等：Wine Spectator、Robert Parker、Gambero Rosso、Luca Maroni、A.I.S.等等。 這就是為什麼它在全義大利有 85 家代理商的合作，在國外則遍及歐洲和世界其他地區的 52 個國家。 迄今的產量約為 2,500,000 瓶，而且期望絕不止於此。 閱讀更多
| 名称 | Velenosi Querciantica Vino e Visciole |
|---|---|
| 类型 | 紅葡萄酒 葡萄乾甜 甜 風味 |
| 葡萄酒名称 | VdT |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Lacrima |
| 国家 | Italy |
| 产地 | 馬歇 |
| 供应商 | Velenosi |
| 故事 | The production of flavoured wines is an ancient tradition of Marche region, dating back to the Middle Age and the time of noble castles, which survives to present thanks to the farmers’ heritage. It is produced in the municipalities of Candiano and Pergola in the province of Pescara, and in the territories of Castelli di Jesi in the province of Ancona. The recipes for this wine significantly differ from one place to the other, and from one winery to the other. The basic ingredient for this cherry wine is an ancient variety of wild cherry, namely "visciola" (Prunus cerasus), which has a deep red colour and sour taste. |
| 产地 | Ascoli Piceno |
| 酿酒工艺 | The basic ingredient for this cherry wine is an ancient variety of wild cherry, namely "visciola" (Prunus cerasus), which has a deep red colour and sour taste. Based on the traditional recipe, sour cherries are harvested when ripe, during the first weeks of July, and left to soak in sugar, partly whole and partly smashed; thus fermentation starts and slowly brings the juice to a delicate and aromatic syrup. This product is then decanted for a few days and finally filtered. The result is a syrup with a high sugar concentration, which is added to the wine starting a second fermentation. So wine and syrup are blended together. |