詳細資訊

香水

顏色

味道
服務於:
08 - 10 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 1984
- 釀酒師: Attilio Pagli, Filippo Carli
- 生產的瓶子: 2.500.000
- 公頃: 192
The heart of the company is located in the historic city of Ascoli Piceno, which is located in the region Marche at a distance of about 20 km from Adriatic Sea and at a height of 150/200 m above sea level.
The company's farms extend across the hills that surround the splendid valley of the Tronto river, which, thanks to its clayey and fertile soils, has always been suited to the cultivation of vines.
In addition to the four companies located in Ascoli Piceno, Castorano, Monsampolo del Tronto and Castel di Lama, there is a vineyard in the area of ??Ancarano (TE) and in the area of ??San Marcello (AN), between the Castelli di Jesi.
Since the beginning, the winery has achieved great success with journalistic criticism published in the most renowned national and international newspapers such as: W, Robert Parker, Red shrimp, Luca Maroni, AIS and many others.
This is why it is present throughout the national territory with the collaboration of 85 agencies and abroad where it is present in 52 nations both in Europe and in the rest of the world.
Production to date is approximately 2.500.000 bottles and the expectations certainly don't stop there. 閱讀更多


名称 | Velenosi Offida Passerina 2024 |
---|---|
类型 | White still |
葡萄酒名称 | Offida DOCG |
年份 | 2024 |
容量 | 0,75 l |
酒精度 | 12.0% 按體積 |
葡萄品种 | 100% Passerina |
国家 | Italy |
产地 | Marche |
供应商 | Velenosi |
气候 | Altitude: 350 m. a.s.l. |
土壤成分 | Medium texture tending towards clayey. |
栽培系统 | Guyot |
每公顷产量 | 60 q. |
收获 | Manual, early in the morning. |
发酵温度 | 15 °C |
酿酒工艺 | After destemming, the grapes are left to cryomacerate in the press at 0°C for about 8/10 hours. After this time, a soft pressing takes place and only the free-run must is used for this wine. Fermentation takes place in steel tanks at a controlled temperature of 15 °C. |
陈酿 | The subsequent refinement continues until the end of February on the fine lees, which are stirred weekly to give the wine more structure. |