• Velenosi Ninfa Sibilla Rosso
  • Velenosi Ninfa Sibilla Rosso
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Velenosi Marche xtrawine-special-list

Velenosi

Velenosi Ninfa Sibilla Rosso

Red still

  • Velenosi Ninfa Sibilla Rosso
  • Velenosi Ninfa Sibilla Rosso
1 2
顯示更多
Velenosi Marche xtrawine-special-list
HKD155.00
HKD155.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄
$1,860.00

12 瓶

$930.00

6 瓶

$465.00

3 瓶

立即可用
Denomination VdT
Size 0,75 l
Alcohol content 14.5% 按體積
Area Marche (Italy)
Grape varieties Cabernet Sauvignon, Merlot, Montepulciano, Syrah
Aging Ageing takes place in new 300-litre barrels for 18/24 months. The final blend takes place at the end of the ageing phase. Afterwards the wine stays in the bottle for 3 months.
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Perfume

香水

The aromas are deep and persistent: aromas of fleshy fruit, blackberries, cherries together with notes of liquorice and graphite, black pepper and tobacco. Balsamic hints complete the aromatic picture of great complexity, persistence and elegance.

Color

顏色

Intense ruby red, with violet reflections.

Taste

味道

Warm and elegant, with a strong impact and great taste progression, with a firm and decisive character marked by very fine, soft and round tannins. The finish is long with very pleasant fruity returns.

服務於：

16 - 18 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

製造商
Velenosi
來自這個酒莊
  • 創業年份: 1984
  • 釀酒師: Attilio Pagli
  • 生產的瓶子: 2.500.000
  • 公頃: 142
The winery Velenosi was created by two young entrepreneurs, Angela Velenosi and Hercules. In 2005 he entered the corporate structure was established and Paul Garbini Ltd. Despite the poisonous operate in only a couple of decades, their passion has enabled them to quickly learn, improve production techniques and create a cellar absolute respect.
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生產區域: Marche
Marche
Velenosi

Meat
Cheese
Matured cheese
Pork

Name Velenosi Ninfa Sibilla Rosso
Type Red still
Denomination VdT
Size 0,75 l
Alcohol content 14.5% 按體積
Grape varieties Cabernet Sauvignon, Merlot, Montepulciano, Syrah
Country Italy
Region Marche
Vendor Velenosi
Origin Own vineyards located in the municipalities of Offida and Castel di Lama
Climate Altitude: 200-250 m. a.s.l.
Soil composition Clayey and calcareous.
Cultivation system Guyot
Plants per hectare 5000
Harvest First ten days of September for Merlot and Syrah, beginning of October for Cabernet Sauvignon and mid-October for Montepulciano.
Wine making In steel fermenters. Maceration on the skins varies for each individual variety that makes up this blend, about 15 days for Merlot, 20/25 days for Syrah and Cabernet Sauvignon, up to 30 days for Montepulciano.
Aging Ageing takes place in new 300-litre barrels for 18/24 months. The final blend takes place at the end of the ageing phase. Afterwards the wine stays in the bottle for 3 months.
Allergens Contains sulphites