Valpanera
Refosco dal Peduncolo Rosso Aquileia 2021
定價
HKD149.00
快速出貨
立即下單，3天內送達
| 品名 | Friuli Aquileia DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 产区 | Friuli-Venezia Giulia (Italy) |
| 葡萄品种 | 100% Refosco dal Peduncolo Rosso |
| 陈酿 | In barriques and large French oak barrels for 12 months and in bottles for a minimum of 6 months. |
| 年份 | 2021 |
| 产品名称 | Refosco dal Peduncolo Rosso Aquileia 2021 |
| 顏色 | Intense, lively red. |
| 香水 | Blackberry and raspberry aromas on the nose. |
| 味道 | Persistent, herbaceous and slightly bitterish on the palate, it mellows with age. |
| 区域 | Friuli-Venezia Giulia |
| 国家 | Italy |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
05 - 10 years
醒酒時間：
1 hour
搭配
Meat
Cheese
Matured cheese
Pork
製造商
Valpanera
來自這個酒莊
- 生產的瓶子: 400.000
- 公頃: 48
Tradition, modernity and sustainability are the hallmarks of our winery. Every sip of our wines is a sensory journey through a unique territory. Thanks to experience handed down and the use of state-of-the-art technology, we create wines that excite and celebrate our passion for excellence.
Tradition meets innovation through the leadership of Luca and Vittorio, two young partners who infuse our company with new energy and vision.
Luca manages the day-to-day administration, ensuring that every operational detail is taken care of with precision, ensuring that every step meets the highest standards of quality and sustainability. His attention to detail and determination ensure that each vintage reflects the essence of our terroir.
Vittorio, thanks to his international experience gained during his studies, takes care of the commercial side, taking our wines beyond national borders. His global vision and innovative spirit create meaningful connections with international partners. This fresh perspective allows our winery to be competitive and expand our presence in the world.
Luca and Vittorio's energy and enthusiasm translate into an innovative and dynamic approach, capable of integrating tradition and modernity. Their shared vision for the land and wine led them to join forces in this adventure, with the aim of consolidating the winery as a symbol of quality, sustainability and spirituality in the wine-growing region of Friuli. Young, passionate and determined, they bring freshness and new ideas that enhance our wine heritage and project it into the future. 閱讀更多
Tradition meets innovation through the leadership of Luca and Vittorio, two young partners who infuse our company with new energy and vision.
Luca manages the day-to-day administration, ensuring that every operational detail is taken care of with precision, ensuring that every step meets the highest standards of quality and sustainability. His attention to detail and determination ensure that each vintage reflects the essence of our terroir.
Vittorio, thanks to his international experience gained during his studies, takes care of the commercial side, taking our wines beyond national borders. His global vision and innovative spirit create meaningful connections with international partners. This fresh perspective allows our winery to be competitive and expand our presence in the world.
Luca and Vittorio's energy and enthusiasm translate into an innovative and dynamic approach, capable of integrating tradition and modernity. Their shared vision for the land and wine led them to join forces in this adventure, with the aim of consolidating the winery as a symbol of quality, sustainability and spirituality in the wine-growing region of Friuli. Young, passionate and determined, they bring freshness and new ideas that enhance our wine heritage and project it into the future. 閱讀更多
| 名称 | Valpanera Refosco dal Peduncolo Rosso Superiore Aquileia 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Friuli Aquileia DOC |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Refosco dal Peduncolo Rosso |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Valpanera |
| 产地 | Scodovacca and Villa Vicentina estates |
| 土壤成分 | Soils of a clayey nature. |
| 每公顷产量 | 80 q. |
| 收获 | Between the end of September and the beginning of October |
| 酿酒工艺 | Fermentation in steel vats. |
| 陈酿 | In barriques and large French oak barrels for 12 months and in bottles for a minimum of 6 months. |
| 总酸度 | 5.0 gr/L |
| 残糖 | 1.5 gr/L |