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Vallepicciola

Vallepicciola Quercegrosse Merlot 2020

Red green still

有機和可持續
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定價 HKD321.00
定價 HKD321.00 售價
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$1,926.00

6 瓶

$963.00

3 瓶

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品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Merlot
陈酿 In French oak barriques for about 12-14 months. 6-8 months in the bottle.
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詳細資訊

Profumo

香水

Black cherry, raspberry, and balsamic notes.

Colore

顏色

Deep ruby red.

Gusto

味道

Elegant and silky tannins.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Vallepicciola
來自這個酒莊
  • 創業年份: 1996
  • 釀酒師: Alessandro Cellai, Erasmo Mazzone
  • 生產的瓶子: 600.000
  • 公頃: 105
The soul and the heart of Vallepicciola reside in the ancient lands of the Chianti Classico, places with a mild microclimate and incomparable charm of Castelnuovo Berardenga, Siena. The company covers 265 hectares of which 65 hectares of vines and another 40 that will be planted by 2019 (in 2021 the number of hectares under vine is 105), hosting the traditional Sangiovese, mainly intended for the production of Chianti Classico, in addition to international grape varieties such as Pinot Nero, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Chardonnay.

Our vineyards, distributed on the hilly territories to the left of the river Arbia, have been carefully selected according to the composition of the soils and areas alternating amalgams of clays, calcareous marl, bluish marl, tuff, sandstone and sand. And this is the strongest plus of our company: great variability of soils which makes stimulating the potential diversification that can be drawn from it.
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名称 Vallepicciola Quercegrosse Merlot 2020
类型 Red green still
葡萄酒名称 Toscana IGT
年份 2020
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Merlot
国家 Italy
产地 Tuscany
供应商 Vallepicciola
产地 Castelnuovo Berardenga (Siena).
气候 Altitude: 350-400 m. a.s.l.
土壤成分 Limestone and clay with the presence of galestro and alberese.
栽培系统 Spurred cordon.
每公顷产量 6,000 kg/hectare.
收获 Third decade of September.
酿酒工艺 Alcoholic fermentation and maceration in stainless steel tanks for 20-25 days under controlled temperature; malolactic fermentation in French oak barriques, of which 30% are new.
陈酿 In French oak barriques for about 12 4 months. 6-8 months in the bottle.