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Vallepicciola

Vallepicciola Quercegrosse Merlot 2020

Red green still

有機和可持續
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定價 HKD300.00
定價 HKD300.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$1,800.00

6 瓶

$900.00

3 瓶

立即可用
Denomination Toscana IGT
Size 0,75 l
Alcohol content 14.0% 按體積
Area Tuscany (Italy)
Grape varieties 100% Merlot
Aging In French oak barriques for about 12-14 months. 6-8 months in the bottle.
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Perfume

香水

Black cherry, raspberry, and balsamic notes.

Color

顏色

Deep ruby red.

Taste

味道

Elegant and silky tannins.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

製造商
Vallepicciola
來自這個酒莊
  • 創業年份: 1996
  • 釀酒師: Alessandro Cellai, Erasmo Mazzone
  • 生產的瓶子: 600.000
  • 公頃: 105
The soul and the heart of Vallepicciola reside in the ancient lands of the Chianti Classico, places with a mild microclimate and incomparable charm of Castelnuovo Berardenga, Siena. The company covers 265 hectares of which 65 hectares of vines and another 40 that will be planted by 2019 (in 2021 the number of hectares under vine is 105), hosting the traditional Sangiovese, mainly intended for the production of Chianti Classico, in addition to international grape varieties such as Pinot Nero, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Chardonnay.

Our vineyards, distributed on the hilly territories to the left of the river Arbia, have been carefully selected according to the composition of the soils and areas alternating amalgams of clays, calcareous marl, bluish marl, tuff, sandstone and sand. And this is the strongest plus of our company: great variability of soils which makes stimulating the potential diversification that can be drawn from it.
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Meat
Game
Cheese
Matured cheese
Pork

Name Vallepicciola Quercegrosse Merlot 2020
Type Red green still
Denomination Toscana IGT
Vintage 2020
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 100% Merlot
Country Italy
Region Tuscany
Vendor Vallepicciola
Origin Castelnuovo Berardenga (Siena).
Climate Altitude: 350-400 m. a.s.l.
Soil composition Limestone and clay with the presence of galestro and alberese.
Cultivation system Spurred cordon.
Plants per hectare 5,000.
Yield per hectare 6,000 kg/hectare.
Harvest Third decade of September.
Wine making Alcoholic fermentation and maceration in stainless steel tanks for 20-25 days under controlled temperature; malolactic fermentation in French oak barriques, of which 30% are new.
Aging In French oak barriques for about 12 4 months. 6-8 months in the bottle.
Allergens Contains sulphites