Vallepicciola
Quercegrosse Merlot 2020
定價
HKD300.00
快速出貨
立即下單，3天內送達
| 品名 | Toscana IGT |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Tuscany (Italy) |
| 葡萄品种 | 100% Merlot |
| 陈酿 | In French oak barriques for about 12-14 months. 6-8 months in the bottle. |
| 年份 | 2020 |
| 有机 | Sì |
| 产品名称 | Quercegrosse Merlot 2020 |
| 顏色 | Deep ruby red. |
| 香水 | Black cherry, raspberry, and balsamic notes. |
| 味道 | Elegant and silky tannins. |
| 区域 | Tuscany |
| 国家 | Italy |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
製造商
Vallepicciola
來自這個酒莊
- 創業年份: 1996
- 釀酒師: Alessandro Cellai coadiuvato da Erasmo Mazzone
- 生產的瓶子: 500.000
- 公頃: 107
In the late 1990s, the Bolfo family decided to breathe new life into the ruins of an old monastery located in the picturesque countryside of Pievasciata, a picturesque village in the municipality of Castelnuovo Berardenga (Siena). And it is from the vineyards of this monastery, transformed with love and care into the prestigious 5-star Hotel Le Fontanelle, that the story of Vallepicciola begins.
In this 265-hectare property, where centuries-old woods intertwine with more than 4,000 olive trees, 107 hectares of excellent vines are skilfully cultivated, each with its own unique and precious history: Sangiovese, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Chardonnay. 閱讀更多
In this 265-hectare property, where centuries-old woods intertwine with more than 4,000 olive trees, 107 hectares of excellent vines are skilfully cultivated, each with its own unique and precious history: Sangiovese, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Chardonnay. 閱讀更多
| 名称 | Vallepicciola Quercegrosse Merlot 2020 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Merlot |
| 国家 | Italy |
| 产地 | Tuscany |
| 供应商 | Vallepicciola |
| 产地 | Castelnuovo Berardenga (Siena). |
| 气候 | Altitude: 350-400 m. a.s.l. |
| 土壤成分 | Limestone and clay with the presence of galestro and alberese. |
| 栽培系统 | Spurred cordon. |
| 每公顷产量 | 6,000 kg/hectare. |
| 收获 | Third decade of September. |
| 酿酒工艺 | Alcoholic fermentation and maceration in stainless steel tanks for 20-25 days under controlled temperature; malolactic fermentation in French oak barriques, of which 30% are new. |
| 陈酿 | In French oak barriques for about 12 4 months. 6-8 months in the bottle. |