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Vallepicciola

Vallepicciola Pievasciata Rosso 2021

Red green still

有機和可持續
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定價 HKD159.00
定價 HKD159.00 售價
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$954.00

6 瓶

$477.00

3 瓶

立即下單,20天內送達
品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Sangiovese
陈酿 In barriques for approximately 8-10 months. Bottle ageing: 4-6 months.
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詳細資訊

Profumo

香水

Extensive hints of dark fruit, pleasant balsamic fragrances and spicy notes.

Colore

顏色

Intense ruby red with violet reflections.

Gusto

味道

Rich and harmonious palate.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with roast meats, e.g. roast pork with plums, with grilled meats or with mature cheeses.

Meat
Game
Cheese
Matured cheese
Pork

製造商
Vallepicciola
來自這個酒莊
  • 創業年份: 1996
  • 釀酒師: Alessandro Cellai coadiuvato da Erasmo Mazzone
  • 生產的瓶子: 500.000
  • 公頃: 107
In the late 1990s, the Bolfo family decided to breathe new life into the ruins of an old monastery located in the picturesque countryside of Pievasciata, a picturesque village in the municipality of Castelnuovo Berardenga (Siena). And it is from the vineyards of this monastery, transformed with love and care into the prestigious 5-star Hotel Le Fontanelle, that the story of Vallepicciola begins.

In this 265-hectare property, where centuries-old woods intertwine with more than 4,000 olive trees, 107 hectares of excellent vines are skilfully cultivated, each with its own unique and precious history: Sangiovese, Pinot Noir, Merlot, Cabernet Sauvignon, Cabernet Franc and Chardonnay.
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名称 Vallepicciola Pievasciata Rosso 2021
类型 Red green still
葡萄酒名称 Toscana IGT
年份 2021
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Sangiovese
国家 Italy
产地 Tuscany
供应商 Vallepicciola
产地 Pievasciata, Castelnuovo Berardenga
气候 Altitude: 380-400 m. a.s.l.
土壤成分 Limestone and clay with presence of marl and alberese.
栽培系统 Spurred Cordon, Guyot.
收获 Third decade of September, grapes mainly from the Val di Picciola, Casuccio and Mordese vineyards.
酿酒工艺 Alcoholic fermentation and maceration in steel tanks at controlled temperature for about 10 5 days. Malolactic fermentation in French oak barriques.
陈酿 In barriques for approximately 8 0 months. Bottle ageing: 4-6 months.