略過產品資訊
1 / 2

Vallepicciola

Vallepicciola Boscobruno Pinot Nero 2022

Red still

略過產品資訊
1 / 2
定價 HKD328.00
定價 HKD328.00 售價
特價 售罄
尚未提供
將其添加到您的通知中,我們會在它可用時立即通知您
品名 Toscana IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Pinot Nero
陈酿 In barriques for about 8-10 months. 12 months in the bottle.
查看完整資訊

詳細資訊

Profumo

香水

Notes of fruit and spices.

Colore

顏色

Bright, garnet red.

Gusto

味道

Silky but assertive tannins.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Pork

製造商
Vallepicciola
來自這個酒莊
  • 創業年份: 1996
  • 釀酒師: Alessandro Cellai, Erasmo Mazzone
  • 生產的瓶子: 600.000
  • 公頃: 105
The soul and the heart of Vallepicciola reside in the ancient lands of the Chianti Classico, places with a mild microclimate and incomparable charm of Castelnuovo Berardenga, Siena. The company covers 265 hectares of which 65 hectares of vines and another 40 that will be planted by 2019 (in 2021 the number of hectares under vine is 105), hosting the traditional Sangiovese, mainly intended for the production of Chianti Classico, in addition to international grape varieties such as Pinot Nero, Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Chardonnay.

Our vineyards, distributed on the hilly territories to the left of the river Arbia, have been carefully selected according to the composition of the soils and areas alternating amalgams of clays, calcareous marl, bluish marl, tuff, sandstone and sand. And this is the strongest plus of our company: great variability of soils which makes stimulating the potential diversification that can be drawn from it.
閱讀更多

名称 Vallepicciola Boscobruno Pinot Nero 2022
类型 Red still
葡萄酒名称 Toscana IGT
年份 2022
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Tuscany
供应商 Vallepicciola
产地 Castelnuovo Berardenga (Siena).
气候 Altitude: 400 m. a.s.l.
土壤成分 Limestone and clay with the presence of galestro and alberese.
栽培系统 Guyot.
每公顷产量 4,500 kg/hectare.
收获 Third decade of September. Grapes mainly come from the Boscobruno vineyard, 2.76 hectares exposed to the south-west.
酿酒工艺 Alcoholic fermentation and maceration in temperature-controlled steel tanks for about 7 0 days. Malolactic fermentation is carried out in French oak barriques.
陈酿 In barriques for about 8 0 months. 12 months in the bottle.