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Fattoria di Valiano (Tenute Piccini)

Valiano Chianti Classico 2021

Red organic still

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定價 HKD139.00
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品名 Chianti Classico DOCG
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 95% Sangiovese, 5% Merlot
陈酿 9 months in big wooden barrels.
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獎項

  • 2021

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    2

    One of the most prestigious wine guides in Italy.

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詳細資訊

Profumo

香水

Intense aroma of violets and berries.

Gusto

味道

Full-bodied and balanced, with excellent structure. Soft tannins and fruity notes on the finish.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Ideal with red meat and cheeses.

Meat
Game
Cheese
Pork

製造商
Fattoria di Valiano (Tenute Piccini)
來自這個酒莊
  • 創業年份: 1995
  • 釀酒師: Pasquale Presutto
  • 公頃: 75
Fattoria di Valiano is located in the heart of the Chianti Classico production area, in the municipality of Castelnovo Berardenga, a few steps from Siena.

From careful historical research we learn that Valiano derives from the name of an ancient Roman condottiero, who at the time of the Gallic Wars, was assigned, according to the dictates of the Lex Julia, these lands for his particular merits on the battlefield.

Valiano covers a total area of 230 hectares, 75 of which are vineyards. The vineyards are located at an average height of 350 metres above sea level, with a predominantly South-Western exposure.

The soil is composed of clay and skeleton, except for the cru Poggio Teo where sand and skeleton dominate the scene.
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名称 Valiano Chianti Classico 2021
类型 Red organic still
葡萄酒名称 Chianti Classico DOCG
年份 2021
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 95% Sangiovese, 5% Merlot
国家 Italy
产地 Tuscany
供应商 Fattoria di Valiano (Tenute Piccini)
气候 Altitude: 200-300 m. a.s.l. Exposure: North-East.
土壤成分 Rich in limestone and fragmented stone providing excellent natural drainage.
收获 By hand, in mid-October.
酿酒工艺 After harvesting, the grapes are destemmed and gently crushed. Alcoholic fermentation occurs at a controlled temperature in stainless steel tanks with maceration on the skins for about 10 5 days, with frequent pumping-over to encourage optimal extraction of colour, polyphenols and greater complexity.
陈酿 9 months in big wooden barrels.