Extra 2019

描述

Still red from Tuscany, 2019 vintage, produced by Valdellecorti. 100% Sangiovese. 0.75L bottle, 14% ABV. A wine born from the passion of Giorgio Bianchi, who moved to Tuscany in 1974 to realize his dream: making wine. The winery is family-run, with 5 hectares of vineyards cultivated organically and biodynamically. Fermentation takes place for 3 weeks in stainless steel or 2 weeks in open barrels, with punching down and natural yeasts. Aged in wood for 24 months in old barriques and barrels and 6 months in bottle.

製造商

製造商

Valdellecorti

來自這個酒莊

In 1974 Giorgio Bianchi moved his family from Milan to Radda to fulfil the dream of a lifetime: living in the country and learning to make wine. This was a brave choice at a time when Chianti was a wild and wonderful place, economically backward, and without good quality winegrowing and tourism, with a very few exceptions. With passion and a great deal of effort Giorgio and his wife Eli rebuilt the long-abandoned farmhouse, replanted the vineyards and built a small cellar. After Giorgio passed away prematurely in 1999, his son Roberto took over the winery. He and his wife Lis have succeeded in developing the farm’s potential and bringing its wine production to an excellent standard.

Val delle Corti is a small, family-run farm with five hectares of specialized vineyards plus a couple more which are rented, as well as about 600 olive trees. The property is organically farmed (certification will be official in 2014) and partly biodynamic. The vineyards, aged between four and 40 years old, produce five wines: three table wines (the reds, Il Campino and Lo Straniero, and a Rosé), a Chianti Classico and a Riserva. Completing the picture is a renovated stone-walled barn, now used for holiday accommodation. Visitors are always welcome, preferably by prior agreement by phone. 閱讀更多

Tuscany

技術規格表

名称	Valdellecorti Extra 2019
类型	Red green still
葡萄酒名称	VdT
年份	2019
容量	0,75 l
酒精度	14.0% 按體積
葡萄品种	Sangiovese
国家	Italy
产地	Tuscany
供应商	Valdellecorti
气候	Altitude: 450 m. a.s.l. Exposure: East.
土壤成分	Marly-limestone with strong skeleton.
酿酒工艺	Fermentation: 3 weeks in stainless steel, or 2 weeks in open tonneaux, punching-down, natural yeasts.
陈酿	Matured in wood 24 months in old barriques and tonneaux. Maturation in bottle: 6 months.