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Vajra

Vajra G.D. Moscato d'Asti 2024

White green naturally sweet dessert wine aromatic

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定價 HKD163.00
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品名 Asti DOCG
酒瓶尺寸 0,75 l
酒精度 5.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Moscato Bianco/Moscato Reale
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描述

Moscato is part of the culinary tradition of Piedmont. We strive to preserve its full energy and wish to pair it with the most joyful moments in life.

詳細資訊

Profumo

香水

Aromas of fruit with yellow flesh: apricot, peach, exotic fruits. Then elderflower, pear and a hint of sage.

Colore

顏色

Beautiful soft color with green reflections.

Gusto

味道

Delicate and persistent bubbles, refreshing and cleansing the palate. The balance between sweetness and freshness continues in a long and creamy finish, surprisingly savory.

服務於:

10 - 12 °C.

長壽:

03 - 05 years

Dessert Wines

搭配

Cheese
Desserts

製造商
Vajra
來自這個酒莊
  • 創業年份: 1972
  • 釀酒師: Aldo e Giuseppe Vaira
  • 生產的瓶子: 500.000
  • 公頃: 80
Nestled in the hamlet of Vergne, at the highest point of the Barolo region, the winery is surrounded by its own vineyards, organically farmed for over 50 years.

A true family estate, G.D. Vajra blends tradition and innovation with heartfelt authenticity. Today, alongside founders Aldo and Milena Vaira, the new generation — Giovanni, Francesca, and Isidoro — carries the vision forward, also overseeing the historic Luigi Baudana estate in Serralunga d’Alba since 2009.

Every bottle reflects the family’s artisanal spirit and deep-rooted connection to the land, offering wines with soul, identity, and a timeless elegance.
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名称 Vajra G.D. Moscato d'Asti 2024
类型 White green naturally sweet dessert wine aromatic
葡萄酒名称 Asti DOCG
年份 2024
容量 0,75 l
酒精度 5.5% 按體積
葡萄品种 100% Moscato Bianco/Moscato Reale
国家 Italy
产地 Piedmont
供应商 Vajra
产地 Barolo (CN)
收获 Usually around the end of August. Picking decisions are individual to each site. Aldo always gives few more days of ripening to this variety, which is a challenging decision in a crucial period yet rewarded by the beautiful fruits. Cold settling followed by a slow fermentation at low temperature.
酿酒工艺 Fermentation is stopped by drop of temperature, and the wine is kept refrigerated until bottling.