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Vajra

Vajra G.D. Langhe Nebbiolo 2024

Red green still

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品名 Langhe DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 8-14 months. It is a wide range, in order to respect the uniqueness of each vintage and patiently await for the optimal bottling time. Most of the ageing is carried in stainless-steel vats, with a minor fraction of the wine being in neutral oak only when needed.
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描述

This wine is our quest for the innocence of Nebbiolo, its purest expression.

詳細資訊

Profumo

香水

Perfumes are vibrant, with lots of raspberry tones, followed by red cherry and stone fruits, ramassin plum and florals.

Colore

顏色

Alluring bright ruby red.

Gusto

味道

In the palate, this Nebbiolo is generous and vibrant, fresh, with reminescence of raspberry and a hint of fresh mountain strawberry. There is plenty of red tones supported by elegant and gracious tannins and a delicious, lifted finish.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Meat
Game
Cheese
Pork

製造商
Vajra
來自這個酒莊
  • 創業年份: 1972
  • 釀酒師: Aldo e Giuseppe Vaira
  • 生產的瓶子: 500.000
  • 公頃: 80
Nestled in the hamlet of Vergne, at the highest point of the Barolo region, the winery is surrounded by its own vineyards, organically farmed for over 50 years.

A true family estate, G.D. Vajra blends tradition and innovation with heartfelt authenticity. Today, alongside founders Aldo and Milena Vaira, the new generation — Giovanni, Francesca, and Isidoro — carries the vision forward, also overseeing the historic Luigi Baudana estate in Serralunga d’Alba since 2009.

Every bottle reflects the family’s artisanal spirit and deep-rooted connection to the land, offering wines with soul, identity, and a timeless elegance.
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名称 Vajra G.D. Langhe Nebbiolo 2024
类型 Red green still
葡萄酒名称 Langhe DOC
年份 2024
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Vajra
产地 Barolo (CN)
收获 Usually between the second half of September and the beginning of October. Picking decisions are individual to each site, and we sometimes opt for multiple passages to respect the diversity of each vine.
发酵 15-20 days.
酿酒工艺 Fermentation lasts for an average of 15-20 days in vertical vats, and is followed by spontaneous malolactic fermentation.
陈酿 8 4 months. It is a wide range, in order to respect the uniqueness of each vintage and patiently await for the optimal bottling time. Most of the ageing is carried in stainless-steel vats, with a minor fraction of the wine being in neutral oak only when needed.