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V8 Vineyards

V8 + Valdobbiadene Prosecco Superiore Extra Dry Piero

White charmat method sparkling wine extra dry

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定價 HKD155.00
定價 HKD155.00 售價
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$930.00

6 瓶

$465.00

3 瓶

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品名 Conegliano Valdobbiadene Prosecco DOCG
酒瓶尺寸 0,75 l
酒精度 11.5% 按體積
产区 Veneto (Italy)
葡萄品种 100% Glera
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描述

From the hills of Valdobbiadene, the birthplace of Prosecco, which has conquered palates across the world, comes this refined sparkling wine with remarkable aromas and distinctive territorial connotation. 100% Glera grapes and careful vinification in line with the rules of the Venetian sparkling wine tradition.

詳細資訊

Perlage

珍珠泡沫

Fine and persistent.

Profumo

香水

It has an aroma of fresh fruit, with definite hints of apple and pear.

Colore

顏色

Pale straw yellow.

Gusto

味道

It is exuberant and immediately pleasant with fruity sensations and remarkable softness. It combines a pleasant residual sugar with an inviting freshness.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Fish
Shellfish
Cheese

製造商
V8 Vineyards
來自這個酒莊
We are the Prosecco that speaks for itself. We open up its culture and specificities, to make sure that everyone can discover the extraordinary and multi-faceted world behind bubbly.

In clubs, at parties, when visiting friends, always with other people. We love to establish connections, through an informal and direct language that speaks to everyone.

We make only Prosecco. A belief that has become a distinctive trademark. This leads to production expertise and quality standards whose level is unparalleled.
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名称 V8 + Valdobbiadene Prosecco Superiore Extra Dry Piero
类型 White charmat method sparkling wine extra dry
葡萄酒名称 Conegliano Valdobbiadene Prosecco DOCG
容量 0,75 l
酒精度 11.5% 按體積
葡萄品种 100% Glera
国家 Italy
产地 Veneto
供应商 V8 Vineyards
产地 Village of Loncon, Town of Annone Veneto (Venice).
土壤成分 Hilly, not very deep.
酿酒工艺 After harvesting, the grapes are crushed and undergo soft pressing. Once obtained, the must is fermented in steel tanks at a controlled temperature, so as to preserve the aromas infused by the particular microclimate of Valdobbiadene into the grapes. The sparkling cycle occurs in steel autoclaves for about 35 days.
总酸度 5.7 gr/L