V8 Vineyards
V8 + Prosecco Rosè Prosecco Brut Lele Millesimato 2023
其他年份：
2022| 品名 | Prosecco DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 11.0% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | Glera, Pinot Nero |
| 陈酿 | Sparkling with Martinotti Method. Minimum 60 days of fermentation. |
| 其他年份： | 2022 |
描述
This sparkling wine excellent freshness and drinkability comes from Glera and Pinot Nero grapes. Sparkling with the Martinotti method, Prosecco Rosè is the perfect companion for an aperitif or a creative dinner with friends.
詳細資訊
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
搭配
In clubs, at parties, when visiting friends, always with other people. We love to establish connections, through an informal and direct language that speaks to everyone.
We make only Prosecco. A belief that has become a distinctive trademark. This leads to production expertise and quality standards whose level is unparalleled. 閱讀更多
| 名称 | V8 + Prosecco Rosè Prosecco Brut Lele Millesimato 2023 |
|---|---|
| 类型 | Rosé green charmat method sparkling wine brut |
| 葡萄酒名称 | Prosecco DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 11.0% 按體積 |
| 葡萄品种 | Glera, Pinot Nero |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | V8 Vineyards |
| 产地 | Glera: South-eastern Veneto Pinot Noir: Upper Western Friuli plan, Spilinbergo |
| 气候 | Altitude: Glera: 30-40 m. a.s.l. Pinot Noir: 130 m. a.s.l. |
| 土壤成分 | Glera - moderately deep and alkaline silt-clay soil, typical and characteristic of the Venetian plain. It rests on an ancient layer -a paleosol- ca led “caranto”. Pinot Noir - a luvial type terroir, mainly grave ly or stony ca led “claps”. |
| 栽培系统 | Glera: Free Cordon and double overturned Pinot Noir: Guyot. |
| 每公顷植株数量Glera | 3.600 - 4.000 trees / hectare Pinot Noir: 4.000 trees /hectare. |
| 每公顷产量 | Glera: About 180 quintals/hectare Pinot Noir: 100 quintals/hectare. |
| 酿酒工艺 | Glera - Crushing and soft pressing with fast separation of the must from the skins. Fermentation carried out in steel at a temperature of 15 6° C. Pinot nero- Maceration at 8 0° C for 24 hours. Fermentation at contro led temperature. Assembly. The sparkling wine is then made in an autoclave with the Martinotti method. |
| 陈酿 | Sparkling with Martinotti Method. Minimum 60 days of fermentation. |
| 总酸度 | 5.8 gr/L |
| 残糖 | 8.0 gr/L |