• V8 + Prosecco Extra Dry Sandro Metodo Martinotti
  • V8 + Prosecco Extra Dry Sandro Metodo Martinotti
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V8 Vineyards Veneto

V8 Vineyards

V8+ Prosecco Extra Dry Sandro Metodo Martinotti

白葡萄酒 green 靜止汽酒 extra dry

有機和可持續
  • V8 + Prosecco Extra Dry Sandro Metodo Martinotti
  • V8 + Prosecco Extra Dry Sandro Metodo Martinotti
1 2
顯示更多
V8 Vineyards Veneto
HKD134.00
HKD134.00
特價 售罄

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$402.00

3 瓶

立即可用 立即下單，20天內送達 僅剩下 3 件商品
品名 DOC Prosecco Spumante Extra Dry
酒瓶尺寸 0,75 l
酒精度 11.0% 按體積
产区 威尼托 (Italy)
葡萄品种 100% Glera
陈酿 Following the Martinotti method, at least 30 days.
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描述

This sparkling wine comes from 100% Glera grapes with excellent freshness and drinkability. The second fermentation is carried out with the Martinotti method, this Prosecco DOC is the perfect companion for an apéritif with friends.

獎項

  • 89

    /100

    詹姆斯·薩克林 (James Suckling) 是美國極具影響力的葡萄酒評論家和記者，曾在《葡萄酒觀察家》(Wine Spectator) 任職30年。他於2010年離職並創立了自己的網站和指南 (JamesSuckling.com)。他專注於義大利和波爾多葡萄酒的研究。

  • 89

    /100

    Vinous 是由世界領先的葡萄酒鑑賞家之一安東尼·蓋洛尼 (Antonio Galloni) 創辦的線上指南。

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詳細資訊

Perlage

珍珠泡沫

Fine and persistent.

Profumo

香水

Notes of acacia flowers, peach and pear on the nose.

Colore

顏色

Straw yellow with greenish reflections.

Gusto

味道

On tasting, the drink proves easy and pleasant, initially fresh and soft on the palate, leaving room for fruity hints and a pleasant tastiness on the finish.

服務於：

06 - 08 °C

長壽：

3 - 5年

靜止方法起泡葡萄酒

製造商
V8 Vineyards
來自這個酒莊
我們的Prosecco娓娓道來。我們開啟了它的文化和特殊性。在俱樂部、在派對、在朋友家，我們總是與人們打成一片。我們只釀造普羅塞克。這個信條已經成為一個獨特的品牌。我們的專業生產技術和品質標準無與倫比。 閱讀更多
生產區域: 威尼托
威尼托
V8 Vineyards

A wine that can be paired with aperitifs and fresh cheeses. It perfectly pairs with Russian blinis, accompanied by the best of the Italian cheese tradition: Casatella trevigiana, Robiola d'Alba and Crescenza accompanied by fruit and wild salmon.

小吃
魚类
甲殼類動物
奶酪
白肉魚

名称 V8 + Prosecco Extra Dry Sandro Metodo Martinotti
类型 白葡萄酒 green 靜止汽酒 extra dry
葡萄酒名称 Prosecco DOC
容量 0,75 l
酒精度 11.0% 按體積
葡萄品种 100% Glera
国家 Italy
产地 威尼托
供应商 V8 Vineyards
产地 South-eastern Veneto region.
气候 Altitude: 30-40 m. a.s.l. The climate is generally temperate and humid due to the proximity of the sea. Still, there are strong temperature fluctuations due to the alternation of cool (Bora) and hot-humid (Sirocco) winds.
土壤成分 The terroir is a moderately deep loamy-clayey and alkaline soil, typical and characteristic of the Veneto plain. It rests on a very ancient layer -a palaeosol - known as 'caranto'.
栽培系统 Single and double cordon.
酿酒工艺 After harvesting, the grapes are crushed and subjected to soft pressing using pneumatic presses with fast separation of the must from the skins. Fermentation takes place at a controlled temperature of 15 6°C. The wine is then placed in steel autoclaves, where the second fermentation uses the Martinotti method.
陈酿 Following the Martinotti method, at least 30 days.
总酸度 5.6 gr/L
残糖 14.0 gr/L

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