詳細資訊
珍珠泡沫
香水
顏色
味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years
搭配
- 創業年份: 1964
- 釀酒師: Staff aziendale
- 生產的瓶子: 2.500.000
- 公頃: 355
Umberto Cesari’s mission is guided by its founding values: respect for tradition, protecting the environment and the vines, the value of human experience and people supported by the latest technology and techniques, both in the vineyard and in the winery. Each year our passion for winemaking leads us to make new investments and to experiment. Our innovative spirit and vocation for research make for even higher quality standards. 閱讀更多
| 名称 | Umberto Cesari Pignoletto Spumante Moma Brut |
|---|---|
| 类型 | White charmat method sparkling wine brut |
| 葡萄酒名称 | Pignoletto DOC |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 100% Pignoletto |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | Umberto Cesari |
| 产地 | Castel San Pietro Terme (Bologna). |
| 土壤成分 | Generally clayey, partially stony. |
| 每公顷产量 | 10,000 kg/hectare. |
| 发酵温度 | 16 °C |
| 酿酒工艺 | Soft pressing and temperature-controlled fermentation at 16 °C. |
| 陈酿 | Using the 'Charmat Method'. The Pignoletto cuvée re-ferments in autoclaves at a controlled temperature of 15°C for about 30 days. Ageing on the lees for about 120 days follows. |

