Umberto Cesari
Umberto Cesari Pignoletto Spumante Moma Brut
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| 品名 | Pignoletto DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 产区 | Emilia-Romagna (Italy) |
| 葡萄品种 | 100% Pignoletto |
| 陈酿 | Using the 'Charmat Method'. The Pignoletto cuvée re-ferments in autoclaves at a controlled temperature of 15°C for about 30 days. Ageing on the lees for about 120 days follows. |
詳細資訊
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
搭配
Starters
Fish
Shellfish
Cheese
White fish
製造商
Umberto Cesari
來自這個酒莊
- 創業年份: 1967
- 釀酒師: Team di enologi
- 生產的瓶子: 3.861.000
- 公頃: 355
The name of Umberto Cesari is closely linked to the history of quality viticulture of the region and in particular to Sangiovese di Romagna, which has managed to export all over the world.
The story began in the 60s with the acquisition of the first 20 hectares of vineyards in Podere Casetta. Today the farms are six and the 175 hectares of vineyards are located on the hills of Castel San Pietro Terme protected by the evocative Calanchi Azzurri.
To lead the big company there is the son Gianmaria who, with the same love and passion of his father, in the company completely renovated with 18000 square meters of cellar, in collaboration with a group of professional agronomists and winemakers and making use of the studies and experiments carried out with the Faculty of Agriculture of the University of Bologna, the realization of that project of territorial enhancement is increasingly appreciated even in the international sphere. 閱讀更多
The story began in the 60s with the acquisition of the first 20 hectares of vineyards in Podere Casetta. Today the farms are six and the 175 hectares of vineyards are located on the hills of Castel San Pietro Terme protected by the evocative Calanchi Azzurri.
To lead the big company there is the son Gianmaria who, with the same love and passion of his father, in the company completely renovated with 18000 square meters of cellar, in collaboration with a group of professional agronomists and winemakers and making use of the studies and experiments carried out with the Faculty of Agriculture of the University of Bologna, the realization of that project of territorial enhancement is increasingly appreciated even in the international sphere. 閱讀更多
| 名称 | Umberto Cesari Pignoletto Spumante Moma Brut |
|---|---|
| 类型 | White charmat method sparkling wine brut |
| 葡萄酒名称 | Pignoletto DOC |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 100% Pignoletto |
| 国家 | Italy |
| 产地 | Emilia-Romagna |
| 供应商 | Umberto Cesari |
| 产地 | Castel San Pietro Terme (Bologna). |
| 土壤成分 | Generally clayey, partially stony. |
| 每公顷产量 | 10,000 kg/hectare. |
| 发酵温度 | 16 °C |
| 酿酒工艺 | Soft pressing and temperature-controlled fermentation at 16 °C. |
| 陈酿 | Using the 'Charmat Method'. The Pignoletto cuvée re-ferments in autoclaves at a controlled temperature of 15°C for about 30 days. Ageing on the lees for about 120 days follows. |