Umberto Cesari
Umberto Cesari Colle Belvedere Pignoletto
| Denomination | Pignoletto DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% 按體積 |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 100% Pignoletto |
| Aging | Brief ageing on the lees is expected. |
獎項
-
88/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
- 創業年份: 1967
- 釀酒師: Team di enologi
- 生產的瓶子: 3.861.000
- 公頃: 355
The story began in the 60s with the acquisition of the first 20 hectares of vineyards in Podere Casetta. Today the farms are six and the 175 hectares of vineyards are located on the hills of Castel San Pietro Terme protected by the evocative Calanchi Azzurri.
To lead the big company there is the son Gianmaria who, with the same love and passion of his father, in the company completely renovated with 18000 square meters of cellar, in collaboration with a group of professional agronomists and winemakers and making use of the studies and experiments carried out with the Faculty of Agriculture of the University of Bologna, the realization of that project of territorial enhancement is increasingly appreciated even in the international sphere. 閱讀更多
| Name | Umberto Cesari Colle Belvedere Pignoletto |
|---|---|
| Type | White bubbly |
| Denomination | Pignoletto DOC |
| Size | 0,75 l |
| Alcohol content | 12.0% 按體積 |
| Grape varieties | 100% Pignoletto |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Umberto Cesari |
| Soil composition | Clayey, partly stony. |
| Yield per hectare | 10,000 kg/hectare. |
| Wine making | Soft pressing and fermentation at a controlled temperature of 16°C. Re-fermentation is carried out in an autoclave at a controlled temperature of 15 6°C using specially selected yeast strains. |
| Aging | Brief ageing on the lees is expected. |
| Allergens | Contains sulphites |
