Umani Ronchi
Maximo Botrytis Cinerea 0.375L 2021
| 品名 | IGT Marche |
|---|---|
| 酒瓶尺寸 | 0,375 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | 馬歇 (Italy) |
| 葡萄品种 | 100% Sauvignon |
| 陈酿 | For about a year in small stainless steel containers before being bottled. |
描述
It is created in the highest part of the Villa Bianchi estate where, thanks to the extraordinary climatic conditions determined by the alternation of high humidity and drier ventilation at fairly low temperatures, the Sauvignon Blanc grapes are attacked by Botrytis Cinerea mould in its noblest form, giving this wine incredibly complex and rare flavours and aromas. Maximo is a unique wine in the Marche region wine scene.
獎項
-
2021
4指南侍酒師的意大利協會（FIS）的。十多年來這個葡萄酒指南是意大利最權威的葡萄酒指南之一。
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C
長壽：
10 -15年
- 創業年份: 1955
- 釀酒師: Giacomo Mattioli, Beppe Caviola
- 生產的瓶子: 2.900.000
- 公頃: 210
目前，公司的葡萄園總面積 210 公頃，分佈在 12 個各具特色的地塊上，尊重並加強了 Marche 和 Abruzzo 的風土和原生葡萄品種。對於一些最具代表性的國際葡萄品種，例如霞多麗、長相思、赤霞珠和梅洛等，也不乏研究，以創造出可與世界上最優秀產品相媲美的創新葡萄酒。
Umani Ronchi S.p.A.取得了輝煌的成績，並獲得了權威性的認可，尤其是以其優良的產品以及更廣泛飲用的葡萄酒贏得了認可。 閱讀更多
| 名称 | Umani Ronchi Maximo Botrytis Cinerea 0.375L 2021 |
|---|---|
| 类型 | 白葡萄酒 葡萄乾甜 甜 |
| 葡萄酒名称 | Marche IGT |
| 年份 | 2021 |
| 容量 | 0,375 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Sauvignon |
| 国家 | Italy |
| 产地 | 馬歇 |
| 供应商 | Umani Ronchi |
| 产地 | Osimo (Ancona). |
| 气候 | Altitude: 180 m. a.s.l. Exposure: North. |
| 土壤成分 | Alluvial, with a considerable proportion of gravel which promotes good drainage of the water. |
| 栽培系统 | Guyot. |
| 每公顷产量 | Rarely reaches 2,000 kg/hectare. |
| 收获 | By hand, with the grapes are picked and transported in crates. The harvest is carried out in at least three stages. The sorting of the grapes is extremely delicate and aimed at picking only those bunches, or portions of them, that have reached the right degree of concentration (30-35°BABO) due to the attack by noble rot. Often, the last passage does not take place until mid-December. |
| 发酵温度 | 15 °C |
| 酿酒工艺 | The grapes are pressed whole through a small, gentle press. After static decantation, the resulting must is fermented on its yeasts at a temperature of 15°C for a month. |
| 陈酿 | For about a year in small stainless steel containers before being bottled. |