描述
Still red Langhe DOC, 14% ABV, produced by Ugo Lequio. 100% Nebbiolo. 0.75 L bottle, 2023 vintage. A Nebbiolo that embodies the elegance of Piedmont, produced by a small winery that contributes professionalism and innovation to the culture of wine. Vinification in stainless steel tanks at a controlled temperature of 28 degrees C for 6-7 days. Aged for 5-6 months in used French oak barrels. Fine, delicate, persistent, and distinctive aroma with hints of wild berries. Ruby red color tending towards garnet. Pleasantly bitterish, velvety flavor with good complexity, fresh and persistent finish.
詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour
搭配
- 創業年份: 1981
- 釀酒師: Ugo Lequio, Gianfranco Cordero
- 生產的瓶子: 30.000
- 公頃: 8
At the beginning of the 1980s, he signed his first bottles, personally selecting the grapes from six hectares of vineyard at "Cascina Nuova", a farm located in the heart of the historic Gallina hill, once part of the great wine-growing estate of the Lords of Neive Conti Riccardi Candiani, now owned by Marcarino.
The precious experience acquired over time, research and experimentation in the vineyard and in the cellar, have contributed to making this producer a protagonist of the quality revolution that, in recent years, has led to the emergence of an elitist wine culture.
The conviction that a great wine is born over time and that waiting, managed without anxiety, gives it class, importance and longevity, leads Ugo to place his bottles on the market only after a long and proper rest. 閱讀更多
| 名称 | Ugo Lequio Langhe Nebbiolo 2023 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Langhe DOC |
| 年份 | 2023 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Ugo Lequio |
| 产地 | Castellizzano in Treiso (CN) |
| 气候 | Altitude: 400 m. a.s.l. Exposure: North-West. |
| 每公顷产量 | 50 hl |
| 发酵温度 | 28 °C |
| 发酵 | 6-7 days. |
| 酿酒工艺 | Vinification in stainless steel tanks at a controlled temperature of 28 °C for 6-7 days. |
| 陈酿 | 5-6 months in used French oak barrels. |

