詳細資訊
香水
顏色
味道
服務於:
16 - 18 °C
長壽:
10 -15年
醒酒時間:
1小時
- 創業年份: 1976
- 釀酒師: Daniele Prosperi
- 生產的瓶子: 1.500.000
- 公頃: 80
以下葡萄酒最近曾獲獎:Chianti Riserva DOCG "Uggiano「 2017:90 分 Falstaff Chianti Trophy 2020 + The Wine Hunter Rosso at the Wine Hunter Award 2020;Chianti Colli Fiorentini DOCG 」Uggiano" 2018:91 分 Falstaff Chianti Trophy 2020;Merlot Tosc.IGT "Petraia" 2016: The Wine Hunter Gold at the Wine Hunter Award 2020; Vermentino Tosc.IGT "Prestige" 2019:89 分 Falstaff Vermentino Trophy 2020;Cabernet Sauvignon Tosc.IGT "Falconeri" 2016:2020 年葡萄酒獵人獎的 Rosso。
2020 年獲獎的葡萄酒如下:Chianti Riserva Fagiano 2017,Falstaff 評分 90 分,17/20 分+VINUM 評分 Top 10 - Best of Chianti DOCG,Berliner Wein Trophy 金獎;Petraia 2017,Luca Maroni 評分 91 分,Bibenda 評分 4 串,17.5/20+VINUM 評分 Top 10 Best Buy;Chianti Colli Fiorentini Skyline 2018,Falstaff評分91分;Vermentino Prestige 2019,Luca Maroni評分90分,Falstaff評分89分;Chianti Classico Prestige 2018,Luca Maroni評分90分;Chardò 2019,James Suckling評分90分;Syrà 2018,James Suckling評分90分。 閱讀更多
| 名称 | Uggiano Petraia Merlot 2018 |
|---|---|
| 类型 | 紅葡萄酒 醇 |
| 葡萄酒名称 | Toscana IGT |
| 年份 | 2018 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 85% Merlot, 15% Cabernet Sauvignon |
| 国家 | Italy |
| 产地 | 托斯卡納 |
| 供应商 | Uggiano |
| 产地 | San Vincenzo a Torri (FI). |
| 发酵温度 | 26-28 °C |
| 酿酒工艺 | After crushing grapes are fermented in stainless steel tanks by selected yeasts. Fermentation temperature is contained at 26-28 °C and the must is pumped over its skins twice a day to draw colouring substances and tannins. After 20-22 days the wine is separated from the dregs to prevent solubilisation of bitter tannins. |
| 陈酿 | Oak barrels and big oak casks. After fermentation the wine is aged in French oak barrels for 16 months and then in big oak casks for further 12 months. Storage in stainless steel tanks until bottling. Refined in bottle for at least 12 months. |
| 年产量 | 7500 瓶子 |

