Trediberri
Trediberri Barolo Berri 2021
其他年份：
2020| 品名 | Barolo DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | After racking, malolactic fermentation takes place in wood and ageing in 25 HL and 52 HL Garbellotto casks lasts approximately 20 months. After ageing in wood, the wine is transferred to concrete for a few months before being bottled, usually between April and May of the year prior to release. |
| 其他年份： | 2020 |
獎項
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2021
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2021
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 2011
- 釀酒師: Federico Oberto
- 生產的瓶子: 120.000
- 公頃: 10
Our first wine was released in 2011 and today we vinify wine from 10,5 ha (26 acres) of vineyards: in addition to the original 5 ha (12 acres) in the Berri Cru, we also own 2,8 ha (7 acres) in the Crus of Rocche dell’Annunziata and Torriglione – where we grow Barolo, Barbera and Sauvignon Blanc – and we are currently renting 3 ha (7,5 acres) of Dolcetto and Nebbiolo in Bastia Mondovì and Clavesana, within the southern area of Langhe Region, at the feet of the Alps. From 2012 until 2017 included, we had the privilege to cultivate another hectare of Nebbiolo for Barolo in the Capalot Cru, in La Morra. Unluckily, from 2018 that contract hasn’t been renewed. We are a young, artisanal family winery.
We have no ancestral coat of arms depicting rampant horses and fluttering ensigns. We have no history and that is fine by us: we like talking about the present, through our wines. 閱讀更多
| 名称 | Trediberri Barolo Berri 2021 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Barolo DOCG |
| 年份 | 2021 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Trediberri |
| 产地 | Grapes from the Berri MGA within the municipality of La Morra |
| 酿酒工艺 | Alcoholic fermentation takes place in cement and lasts about 12 4 days. This is followed by a post-fermentation maceration of about 6-7 days, leading to a skin-juice contact of about 3 weeks. |
| 陈酿 | After racking, malolactic fermentation takes place in wood and ageing in 25 HL and 52 HL Garbellotto casks lasts approximately 20 months. After ageing in wood, the wine is transferred to concrete for a few months before being bottled, usually between April and May of the year prior to release. |