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Travaglino

Vincenzo Comi Metodo Classico Riserva del Fondatore Brut Millesimato 2017

White classic method sparkling wine extra brut

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定價 HKD459.00
定價 HKD459.00 售價
特價 售罄
立即可用 立即下單,20天內送達 剩餘最後 2 瓶
品名 Oltrepò Pavese Metodo Classico DOCG
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Lombardy (Italy)
葡萄品种 85% Pinot Nero, 15% Chardonnay
陈酿 Fermented in small temperature-controlled steel tanks. Bottling: In late spring the different fractions will be blended in studied proportions and the resulting wine will be bottled to give rise to the prestigious classic method. Disgorgement will be carried out 48 months after 'Draught'.
年份 2017
产品名称 Vincenzo Comi Metodo Classico Riserva del Fondatore Brut Millesimato 2017
顏色 Straw yellow.
香水 Characteristic aroma rich with pleasant hints of bread crust and exotic fruit
搭配 Ideal to accompany the whole meal, it goes well with both first and second courses.
区域 Lombardy
国家 Italy
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描述

Extra Brut Classic Method sparkling wine, produced by Travaglino, a historic Lombard winery since 1868. 85% Pinot Noir, 15% Chardonnay. 0.75 L bottle, 2017 vintage. An Oltrepò Pavese Classic Method Riserva del Fondatore, a tribute to tradition and a passion for viticulture. The vineyards enjoy a privileged southern and southeast exposure, at an altitude of 250 to 300 meters above sea level, on predominantly brown-limestone and clay soil. Fermented in small, temperature-controlled steel tanks. Bottling: In late spring, the various fractions of the product will be assembled in carefully selected proportions, and the resulting wine will be bottled to create this prestigious Classic Method. Characteristic aroma, rich with pleasant hints of bread crust and exotic fruit. Fine and persistent perlage.

獎項

  • 2017

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2017

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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詳細資訊

Perlage

珍珠泡沫

Fine and persistent perlage.

Profumo

香水

Characteristic aroma rich with pleasant hints of bread crust and exotic fruit

Colore

顏色

Straw yellow.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Ideal to accompany the whole meal, it goes well with both first and second courses.

Starters
Fish
Shellfish
Cheese

製造商
Travaglino
來自這個酒莊
  • 創業年份: 1868
  • 釀酒師: Donato Lanati, Achille Bergami
  • 生產的瓶子: 180.000
  • 公頃: 80
This year the Calvignano company presents some of its oenological jewels: two Oltrepò Pavese Metodo Classico, substantially different but joined by a logical thread that binds style and technical precision. They are the result of the best conditions: the vines enjoy a privileged exposure to the south and south-east, at an altitude between 250 and 300 meters above sea level, on a mainly brownish-calcareous and clayey soil, rich in marl and sandstones that give the grapes a unique aromatic heritage and a characteristic mineral verve.

Added to this is the fundamental contribution of the men who make up the team, a team of consolidated and first-rate managers and technicians, makers of a production that is permanently at the top of the name.
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名称 Travaglino Vincenzo Comi Metodo Classico Riserva del Fondatore Extra Brut 2017
类型 White classic method sparkling wine extra brut
葡萄酒名称 Oltrepò Pavese Metodo Classico DOCG
年份 2017
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 85% Pinot Nero, 15% Chardonnay
国家 Italy
产地 Lombardy
供应商 Travaglino
产地 Calvignano (PV)
气候 Southeast-facing at 220 m. a.s.l.
土壤成分 Calcareous brown soil, clayey, on marl and sandstone.
栽培系统 Casarsa
每公顷产量 5000 l/Ha
收获 Traditional handmade in the last ten days of August
酿酒工艺 Blank, using the soft-pressing method, after rigorous selection of the best grapes on the estate.
陈酿 Fermented in small temperature-controlled steel tanks. Bottling: In late spring the different fractions will be blended in studied proportions and the resulting wine will be bottled to give rise to the prestigious classic method. Disgorgement will be carried out 48 months after 'Draught'.