Travaglino
Travaglino Pinot Grigio Ramato 2022
定價
HKD146.00
立即可用
立即下單，20天內送達
剩餘最後 4 瓶
| 品名 | Oltrepò Pavese Pinot Grigio DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 产区 | Lombardy (Italy) |
| 葡萄品种 | 100% Pinot Grigio |
| 陈酿 | Brief maceration on the skins. |
詳細資訊
香水
顏色
味道
服務於：
10 - 12 °C.
長壽：
05 - 10 years
搭配
Fish
Shellfish
Cheese
Sushi
製造商
Travaglino
來自這個酒莊
- 創業年份: 1868
- 釀酒師: Donato Lanati, Achille Bergami
- 生產的瓶子: 180.000
- 公頃: 80
This year the Calvignano company presents some of its oenological jewels: two Oltrepò Pavese Metodo Classico, substantially different but joined by a logical thread that binds style and technical precision. They are the result of the best conditions: the vines enjoy a privileged exposure to the south and south-east, at an altitude between 250 and 300 meters above sea level, on a mainly brownish-calcareous and clayey soil, rich in marl and sandstones that give the grapes a unique aromatic heritage and a characteristic mineral verve.
Added to this is the fundamental contribution of the men who make up the team, a team of consolidated and first-rate managers and technicians, makers of a production that is permanently at the top of the name. 閱讀更多
Added to this is the fundamental contribution of the men who make up the team, a team of consolidated and first-rate managers and technicians, makers of a production that is permanently at the top of the name. 閱讀更多
| 名称 | Travaglino Pinot Grigio Ramato 2022 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Oltrepò Pavese Pinot Grigio DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 12.5% 按體積 |
| 葡萄品种 | 100% Pinot Grigio |
| 国家 | Italy |
| 产地 | Lombardy |
| 供应商 | Travaglino |
| 产地 | Cascina Mulinino |
| 气候 | Altitude: 220 m. a.s.l. Exposure: South-East. |
| 土壤成分 | Clay-limestone on sandy marl. |
| 发酵温度 | 18 °C |
| 酿酒工艺 | Rosè wine vinified after short cold maceration on the skins, fermentation 18 °C in temperature controlled stainless steel tanks. Matures for 5 months on the lees. Bottled in March of the year following harvest. |
| 陈酿 | Brief maceration on the skins. |