Travaglini
Gattinara 2022
定價
HKD296.00
立即下單，20天內送達
| 品名 | Gattinara DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | 4 years, including 3 years in Slavonian oak barrels and a small percentage in small wood for one year. Matured in bottle for 3 months. |
| 年份 | 2022 |
| 产品名称 | Gattinara 2022 |
| 顏色 | Clear garnet red. |
| 香水 | Mineral horizons surrounded by small red fruits, currant, raspberry with iron echoes and red earth. |
| 味道 | Savoury, soft palate with intriguing freshness. Gentle tannins, well set in their acidic context, characterise an inviting and mouth-watering drink. Simple but affable. |
| 搭配 | Red meat, poultry and game, and cheese. |
| 区域 | Piedmont |
| 国家 | Italy |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Matured cheese
Pork
製造商
Travaglini
來自這個酒莊
- 創業年份: 1958
- 釀酒師: Massimo Collauto, Sergio Molino
- 生產的瓶子: 240.000
- 公頃: 56
Travaglini strives to minimise its impact on its wine where possible. Our goal is to capture nature's spirit and express it at the highest level.
Our passion for the work, commitment to reach a superior quality and desire to leave a unique mark are the cornerstones on which Travaglini's business rests. 閱讀更多
Our passion for the work, commitment to reach a superior quality and desire to leave a unique mark are the cornerstones on which Travaglini's business rests. 閱讀更多
| 名称 | Travaglini Gattinara 2022 |
|---|---|
| 类型 | Red still |
| 葡萄酒名称 | Gattinara DOCG |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | Travaglini |
| 产地 | Gattinara (VC) |
| 气候 | Typical climate of the piedmont area: mild compared to that of the plain, which, thanks to the thermal inversion, allows for a distribution of rainfall in both spring and autumn and ventilation of the vineyard. The rare snowfall slows down the sedimentation process in the soil. Altitude: 320-420 m. a.s.l. Exposure: South - South-West. |
| 土壤成分 | Rocky, rich in iron minerals that give the soil its typical reddish colour. |
| 收获 | First ten days of October. |
| 酿酒工艺 | In stainless steel tanks for about 15 days at controlled temperature. |
| 陈酿 | 4 years, including 3 years in Slavonian oak barrels and a small percentage in small wood for one year. Matured in bottle for 3 months. |
| 总酸度 | 5.9 gr/L |