描述
Still white Riserva, 14% ABV, produced by Cantina Tramin in Trentino Alto Adige. 100% Chardonnay, 2022 vintage. A wine that expresses the elegance of the Alpine terroir, with careful vinification and long aging. Manual harvest, with alcoholic and malolactic fermentation in barriques. Aged for 11 months on the lees in barriques, then 22 months in stainless steel. Intense golden yellow. Delicate floral and citrus aromas, tropical fruit, chamomile, and mint with hints of almond and toasted hazelnut. Troy elegantly showcases its typically Alpine character; notes of ripe tropical fruit such as mango, banana, and galia melon are enhanced by a hint of hazelnut and supported by an incredible freshness and saline minerality; the finish is long and juicy with mineral tones.
獎項
詳細資訊
香水
顏色
味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years
搭配
- 創業年份: 1898
- 釀酒師: Willi Stürz
- 生產的瓶子: 1.900.000
- 公頃: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. 閱讀更多
| 名称 | Tramin Troy Chardonnay Riserva 2022 |
|---|---|
| 类型 | White green still |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.0% 按體積 |
| 葡萄品种 | 100% Chardonnay |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Cantina Tramin |
| 气候 | Strong temperature range due to warm days influenced by the Mediterranean climate and cold nights with very fresh winds coming from the mountains. Altitude: 500-550 m. a.s.l. Exposure: South-East. |
| 土壤成分 | Limestone gravel mixed with clay. |
| 栽培系统 | Guyot and Pergola Simple open. |
| 每公顷产量 | 38 hl |
| 收获 | Early October. Harvesting is done by hand and with great care, checking every single berry. The grapes arrive in the cellar in small containers and are gently pressed with the stalks. |
| 酿酒工艺 | Both alcoholic and malolactic fermentation take place in barriques. |
| 陈酿 | After eleven months on the lees in barriques, the wine is racked into steel containers for further maturation on the lees for 22 months. Clarification of the must takes place through spontaneous precipitation. The wine then matures for a further 4 months in the bottle. |
| 总酸度 | 5.8 gr/L |

