Pinot Bianco 2024

描述

Still white wine from Alto Adige DOC, 13% ABV, produced by Cantina Tramin. 100% Pinot Bianco, 2024 vintage. A white that expresses the freshness and elegance of Pinot Bianco, with a perfect balance between body and acidity. Cantina Tramin, founded in 1898, is a leading producer of Gewürztraminer and Pinot Bianco. Limestone soil with a mix of clay and gravel. After harvesting, the grapes are transferred to small tanks in the cellar. Immediate gentle pressing is carried out, followed by fermentation in steel tanks at a controlled temperature (19°C) without malolactic fermentation. Aged in small steel tanks. Color ranges from greenish yellow to pale yellow. Flavors of hazelnut and green foliage. This wine offers a great balance between body and acidity.

詳細資訊

香水

Slight apple scent.

顏色

Greenish yellow to light yellow.

味道

Taste of hazelnut and green foliage. It is a wine with much harmony between body and acidity.

服務於：

10 - 12 °C.

長壽：

03 - 05 years

製造商

製造商

Cantina Tramin

來自這個酒莊

• 創業年份: 1898
• 釀酒師: Willi Stürz
• 生產的瓶子: 1.900.000
• 公頃: 270

In a time of hardship for Alto Adige’s wine producers, Christian Schrott, parish priest of Tramin and later Member of the Austrian Parliament, founded our cooperative in 1898 in order to protect the livelihood and future of the wine producers from this mountain area. Thanks to the strength of this union, Cantina Tramin has become one of Alto Adige’s most respected cooperatives and an example recognized all over the world.

Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. 閱讀更多

Trentino Alto Adige

技術規格表

名称	Tramin Pinot Bianco 2024
类型	White still
葡萄酒名称	Alto Adige DOC
年份	2024
容量	0,75 l
酒精度	13.0% 按體積
葡萄品种	100% Pinot Bianco
国家	Italy
产地	Trentino Alto Adige
供应商	Cantina Tramin
产地	Termeno (Trentino South Tyrol)
气候	Wide temperature range with warm days influenced by the Mediterranean climate and cold nights with very fresh winds coming from the mountains. Altitude: 250-550 m. a.s.l.
土壤成分	Calcareous soil of clay and gravelly conformation.
每公顷产量	75 hl/hectare
发酵温度	19 °C
酿酒工艺	After harvesting, the grapes are transferred to small tanks in the cellar. The grapes are immediately soft-pressed, followed by fermentation in temperature-controlled steel containers (19 °C) without malolactic fermentation.
陈酿	In small steel containers.
总酸度	5.6 gr/L