獎項
詳細資訊

香水

顏色

味道
服務於:
10 - 12 °C.
長壽:
05 - 10 years

搭配
Fish
Shellfish
Cheese
White fish
製造商
Torrevento
來自這個酒莊
- 創業年份: 1989
- 釀酒師: Leonardo Palumbo
- 生產的瓶子: 2.600.000
- 公頃: 500
Torrevento's history began in 1948 with the Liantonio family's purchase of the former Benedictine monastery in the Torre del Vento district, in the wildest part of the north-western Murgia. Afterwards, the family converted this monastery into a winery. 57 hectares of vineyards at the foot of Castel del Monte, are now the leading company's core.
Vineyards are only grown with autochthonous vines, following the dictates of sustainable agriculture. At the winery, the production method follows a non-excessively long maceration time and a non-excessive use of wood. Francesco Liantonio has been at the helm; there have been many interventions: the expansion of the vineyard area, investments in technology and innovation and the start of the process for quality certification. It has 500 hectares of vineyards and 2,600,000 bottles, yet it can amaze and innovate, producing wines combining large numbers and quality. 閱讀更多
Vineyards are only grown with autochthonous vines, following the dictates of sustainable agriculture. At the winery, the production method follows a non-excessively long maceration time and a non-excessive use of wood. Francesco Liantonio has been at the helm; there have been many interventions: the expansion of the vineyard area, investments in technology and innovation and the start of the process for quality certification. It has 500 hectares of vineyards and 2,600,000 bottles, yet it can amaze and innovate, producing wines combining large numbers and quality. 閱讀更多


Name | Torrevento Castel del Monte Rosato Primaronda 2023 |
---|---|
Type | Rosé green still |
Denomination | Castel del Monte DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.0% 按體積 |
Grape varieties | 100% Bombino Nero |
Country | Italy |
Region | Apulia |
Vendor | Torrevento |
Origin | Apulia, in the hills of the Castel del Monte DOC area. |
Climate | Altitude: 350 - 400 m. a.s.l. |
Soil composition | Medium-textured clayey limestone. |
Cultivation system | Espalier with spurred cordon. |
Plants per hectare | 4,200. |
Yield per hectare | 11,000 kg/hectare. |
Harvest | End of September - First decade of October. |
Wine making | Soft pressing with fermentation at controlled temperature. |
Aging | In steel for, 4 months, then in the bottle. |
Year production | 100000 瓶子 |
Allergens | Contains sulphites |