描述
The grapevine "Ribolla" is one of the native vines of Friuli-Venezia Giulia with the most ancient historical references. It is widespread in Colli di Rosazzo (Udine), thanks to the high-quality wines it produces. Known for its fine, delicate perfume, this wine boasts a good level of natural acidity that makes it fresh and elegant.
獎項
詳細資訊

香水

顏色

味道
服務於:
10 - 12 °C.
長壽:
03 - 05 years

搭配
- 創業年份: 1972
- 釀酒師: Enrico Raddi
- 生產的瓶子: 240.000
- 公頃: 74
In the Colli Orientali del Friuli, and especially in Torre Rosazza, the growing of grapevines has a very ancient history. Already known in Roman times, grapes were also grown in the Middle Ages, along with other crops such as olives and grains. In those years, wine was a commodity or a bargaining chip that demonstrated a family’s wealth.
Noble elegance. The history of Torre Rosazza has been tied to the Antonini family, part of the Udine nobility, since the 1600s. Already the lords of the agricultural estate, the Antonini restored the medieval tower and built the villa that became their home in the hills: Turris Rosacea.
After the Antonini, Torre Rosazza passed to the De Marchi family. But more than any other event, the biggest mark on its history was left by the two World Wars. After the Battle of Caporetto, the estate came under Austrian control before returning to Italy at the end of the war. During the World War II it was the scene of fighting between the German occupation army and the Italian Resistance. 閱讀更多


名称 | Torre Rosazza Ribolla Gialla 2023 |
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类型 | White still |
葡萄酒名称 | Colli Orientali del Friuli DOC |
年份 | 2023 |
容量 | 0,75 l |
酒精度 | 12.5% 按體積 |
葡萄品种 | 100% Ribolla Gialla |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Torre Rosazza |
产地 | Company's Vineyards, Oleis di Manzano (Udine) |
气候 | Altitude: 120 50 m. a.s.l. |
土壤成分 | Marly and eocenic. |
栽培系统 | Guyot |
每公顷产量 | 7,000 kg/hectare. |
酿酒工艺 | The destemmed grapes undergo a soft squeezing process. Alcoholic fermentation occurs in steel containers at a controlled temperature. |
陈酿 | Once fermentations are finished, the wine rests on the lees for at least 4 months before bottling. |