Torre dei Beati
Torre dei Beati Montepulciano d'Abruzzo Mazzamurello Riserva 2020
其他年份：
2021| 品名 | Montepulciano d’Abruzzo DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Abruzzo (Italy) |
| 葡萄品种 | 100% Montepulciano |
| 陈酿 | 20-22 months in new barriques, with batonnage on fine lees. |
| 其他年份： | 2021 |
描述
Obtained with the particular finishing technique on the lees on which the best batches of the year are submitted. The aromatic peculiarities associated with this technique, which sometimes, during the maturation of wood, appear quite unusual for a Montepulciano, reminded us of the name of this jolly goblin of the Abruzzo tradition, which we imagine hidden between our barriques playing with the wine contained therein.
獎項
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2020
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
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2020
94/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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2020
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2020
3One of the most prestigious wine guides in Italy.
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2020
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
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2020
4Italian Sommelier Association (AIS) guide
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1999
- 釀酒師: Fausto Albanesi
- 生產的瓶子: 100.000
- 公頃: 21
Our family-run company was set up 1999 when we decided to take over the vineyard cultivated for many years by our Father Rocco. Convinced of the impossibility of separating the concept of quality of wine from that of its genuineness, we immediately converted the vineyard to the biological method and our first bottle was produced in 2000. The first production unit, located on the ground floor of the old farmhouse was later joined by a barrel cellar for maturing the wines and a new production cellar. At the same time our range of products expanded with the study of significant variations on Montepulciano theme, followed by new Pecorino and Trebbiano vineyards.
We cultivate 21 hectares in Loreto Aprutino, between 250 and 300 meters above sea level, 25 kilometers from the Adriatic, on the first spurs of clayey-calcareous hills that close the valley of the Tavo torrent, rising towards the 3,000 metres of the Gran Sasso d'Italia, the highest peak in the Apennines. This particular position means that the vines are constantly affected during the day by the air temperate from the sea, and at night, especially in the last month of ripening, by the cold that descends from the mountain, which is already covered in snow in September.
The Abruzzi pergola represents the type of planting of the oldest vineyards, while high-density espalier is used for the most recent plantings. Agronomic practices vary according to the type of planting, the characteristics of the vine, and the individual parcel of land, always aiming to achieve a natural vegetative-productive balance, aimed at obtaining limited quantities.
Harvesting is carried out exclusively with successive passes of scalar picking, selecting each time on each plant only the perfectly healthy and ripe bunches, leaving the others to gain greater concentration until the next harvest. Cultivation is carried out using organic methods, certified in accordance with European laws.
Torre dei Beati Montepulciano d'Abruzzo Mazzamurello 2017 was awarded the Tast e Vin by AIS and is one of the 22 best regional wines in Italy. 閱讀更多
| 名称 | Torre dei Beati Montepulciano d'Abruzzo Mazzamurello Riserva 2020 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Montepulciano d’Abruzzo DOC |
| 年份 | 2020 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Montepulciano |
| 国家 | Italy |
| 产地 | Abruzzo |
| 供应商 | Torre dei Beati |
| 产地 | Loreto Aprutino (PE) |
| 气候 | Altitude: 250 m. a.s.l. |
| 土壤成分 | Clay and limestone. |
| 栽培系统 | Pergola abruzzese |
| 每公顷产量 | 5,000 kg/h |
| 酿酒工艺 | Steel with cold pre-agglomeration and a total of 30 days maceration. |
| 陈酿 | 20-22 months in new barriques, with batonnage on fine lees. |