Torre dei Beati
Torre dei Beati Montepulciano d'Abruzzo Mazzamurello Riserva 2021
其他年份：
2020| Denomination | Montepulciano d’Abruzzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Montepulciano |
| Aging | 20-22 months in new barriques, with batonnage on fine lees. |
| 其他年份： | 2020 |
描述
Obtained with the particular finishing technique on the lees on which the best batches of the year are submitted. The aromatic peculiarities associated with this technique, which sometimes, during the maturation of wood, appear quite unusual for a Montepulciano, reminded us of the name of this jolly goblin of the Abruzzo tradition, which we imagine hidden between our barriques playing with the wine contained therein.
獎項
-
2021
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2021
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2021
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
- 創業年份: 1999
- 釀酒師: Fausto Albanesi
- 生產的瓶子: 100.000
- 公頃: 21
Our family-run company was set up 1999 when we decided to take over the vineyard cultivated for many years by our Father Rocco. Convinced of the impossibility of separating the concept of quality of wine from that of its genuineness, we immediately converted the vineyard to the biological method and our first bottle was produced in 2000. The first production unit, located on the ground floor of the old farmhouse was later joined by a barrel cellar for maturing the wines and a new production cellar. At the same time our range of products expanded with the study of significant variations on Montepulciano theme, followed by new Pecorino and Trebbiano vineyards.
We cultivate 21 hectares in Loreto Aprutino, between 250 and 300 meters above sea level, 25 kilometers from the Adriatic, on the first spurs of clayey-calcareous hills that close the valley of the Tavo torrent, rising towards the 3,000 metres of the Gran Sasso d'Italia, the highest peak in the Apennines. This particular position means that the vines are constantly affected during the day by the air temperate from the sea, and at night, especially in the last month of ripening, by the cold that descends from the mountain, which is already covered in snow in September.
The Abruzzi pergola represents the type of planting of the oldest vineyards, while high-density espalier is used for the most recent plantings. Agronomic practices vary according to the type of planting, the characteristics of the vine, and the individual parcel of land, always aiming to achieve a natural vegetative-productive balance, aimed at obtaining limited quantities.
Harvesting is carried out exclusively with successive passes of scalar picking, selecting each time on each plant only the perfectly healthy and ripe bunches, leaving the others to gain greater concentration until the next harvest. Cultivation is carried out using organic methods, certified in accordance with European laws.
Torre dei Beati Montepulciano d'Abruzzo Mazzamurello 2017 was awarded the Tast e Vin by AIS and is one of the 22 best regional wines in Italy. 閱讀更多
| Name | Torre dei Beati Montepulciano d'Abruzzo Mazzamurello Riserva 2021 |
|---|---|
| Type | Red organic still |
| Denomination | Montepulciano d’Abruzzo DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按體積 |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Torre dei Beati |
| Origin | Loreto Aprutino (PE) |
| Climate | Altitude: 250 m. a.s.l. |
| Soil composition | Clay and limestone. |
| Cultivation system | Pergola abruzzese |
| Plants per hectare | 1,600 |
| Yield per hectare | 5,000 kg/h |
| Wine making | Steel with cold pre-agglomeration and a total of 30 days maceration. |
| Aging | 20-22 months in new barriques, with batonnage on fine lees. |
| Allergens | Contains sulphites |
