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Cantine Tornatore

Etna Rosso Contrada Trimarchisa 2018

Red green still

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定價 HKD429.00
定價 HKD429.00 售價
特價 售罄

多件購買:一鍵將多瓶商品加入購物車

$5,148.00

12 瓶

$2,574.00

6 瓶

$1,287.00

3 瓶

立即下單,20天內送達
品名 Etna DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Sicily (Italy)
葡萄品种 95% Nerello Mascalese, 5% Nerello Cappuccio
陈酿 18 months in wooden barrels and concrete tanks and 6 months in the bottle.
年份 2018
有机
产品名称 Etna Rosso Contrada Trimarchisa 2018
顏色 Ruby red with slight purple reflections.
香水 Rich and complex reminiscent of small brambly fruits, black cherry and a delicate hint of sweet wood.
味道 Strong and complex with extraordinary persistence.
区域 Sicily
国家 Italy
查看完整資訊

描述

Tornatore Etna Rosso Contrada Trimarchisa is a wine that will make you experience the scents of Sicily, more precisely, of the lands near the municipality of Castiglione di Sicilia, at the foot of Mount Etna, in the eastern part of the island. The Tornatore Farm has owned and cultivated vast lands between the Nebrodi and Etna mountains since 1865. For about 10 years, it has focused on local grapes to produce this exquisite wine, which has been awarded the DOC (Controlled Designation of Origin) certification. Here, between hills and mountains, on hills ranging from 500 to 700 meters above sea level, the success story of Tornatore Etna Rosso Contrada Trimarchisa was born. This wine is produced from native Sicilian grapes: Nerello Mascalese, Nerello Cappuccino, Carricante, and Catarratto, grown on naturally fertile volcanic and calcareous soils. The geographical location between Etna and the Nebrodi mountains creates an ideal microclimate for these vineyards, which are still cultivated using traditional methods: typical terraces expertly dug and secured with dry-stone walls made of lava stone. Creating these terraces was no easy feat; it was necessary to excavate the hard lava flows, creating not only excellent soil for the vineyards but also an added value to the Sicilian landscape. The grapes are fermented in wooden containers; after this phase, the wine is left to age in wooden barrels for at least a year.

獎項

  • 2018

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2018

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Profumo

香水

Rich and complex reminiscent of small brambly fruits, black cherry and a delicate hint of sweet wood.

Colore

顏色

Ruby red with slight purple reflections.

Gusto

味道

Strong and complex with extraordinary persistence.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Cantine Tornatore
來自這個酒莊
  • 創業年份: 1865
  • 釀酒師: Angelo Di Grazia
  • 生產的瓶子: 350.000
  • 公頃: 72
Founded in 1865 by Francesco Tornatore’s great-grandfather, the winery has carried on a winemaking tradition rooted in the fertile lands of Etna for more than 150 years. In 1910 grandfather Giuseppe consolidated the family business by building a palmento in contrada Piano Fiera, marking the beginning of an expansion that would encompass other valuable land on Etna’s northern slope. Our deep knowledge of the land, enriched by decades of experience and passed from generation to generation, allows us today to look to the future with the certainty of those who have always known how to respect the land and its traditions, continuing our commitment to excellence and innovation in the world of wine. 閱讀更多

名称 Tornatore Etna Rosso Contrada Trimarchisa 2018
类型 Red green still
葡萄酒名称 Etna DOC
年份 2018
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 95% Nerello Mascalese, 5% Nerello Cappuccio
国家 Italy
产地 Sicily
供应商 Cantine Tornatore
产地 Castiglione di Sicilia (Catania).
栽培系统 Spurred cordon.
每公顷产量 6,000 kg/hectare.
收获 By hand, the second and third decade of October with small crates. The grapes then undergo manual sorting at the winery.
酿酒工艺 Destemmed and not fully crushed, the grapes are sent into truncated conical wooden vats, where they macerate for about 10 2 days at a temperature of 22-25°C. Manual punching-down is carried out several times a day on the macerating grapes with a pneumatic punching-down machine. Once fermentation is complete, the grapes are left to macerate for a few more days, after which they are drawn off and pressed using a traditional vertical press. The wine thus obtained rests, in 25-hl barrels, for 18 months before being bottled.
陈酿 18 months in wooden barrels and concrete tanks and 6 months in the bottle.