Tommaso Bussola
Tommaso Bussola Amarone della Valpolicella Classico Vigneto Alto TB 2012
| 品名 | Amarone della Valpolicella DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 16.5% 按體積 |
| 产区 | Veneto (Italy) |
| 葡萄品种 | 45% Corvina, 30% Corvinone, 25% Rondinella |
| 陈酿 | 90 months of aging: 40 months 2,25 Hl in new barriques, 50 months in 25 Hl in barrel. The Amarone Classico "Vigneto Alto" is bottled after 9 years of aging and it stays 2 years in bottle before being sold. |
獎項
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2012
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2012
96/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
-
2012
94/100
Wine spectator is the most influential wine guide on the internet.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
15 - 25 years
醒酒時間：
2 hours
搭配
- 創業年份: 1978
- 釀酒師: Paolo e Tommaso Bussola
- 生產的瓶子: 70.000
- 公頃: 14
From the beginning he was able to impose his will to enhance the absolute quality of the wines produced, through careful and careful practices both in the vineyard and in the cellar, so much so that he became a great interpreter, as well as a point of reference for the appellation.
With a very personal style of combining precision and elegance with the extraction richness and management of ageing woods, today, assisted by his sons Paolo and Giuseppe, he always continues to amaze, imposing himself with products of absolute and very high value. 閱讀更多
| 名称 | Tommaso Bussola Amarone della Valpolicella Classico Vigneto Alto TB 2012 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Amarone della Valpolicella DOC |
| 年份 | 2012 |
| 容量 | 0,75 l |
| 酒精度 | 16.5% 按體積 |
| 葡萄品种 | 45% Corvina, 30% Corvinone, 25% Rondinella |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Tommaso Bussola |
| 气候 | Altitude: 280 m. a.s.l. Exposure: South-East. |
| 栽培系统 | Trellised "pergola" system. |
| 收获 | The grapes to produce Amarone Classico "Vigneto Alto" are selected in the middle of September. They’re brought in the Fruttaio and left in wooden plateaux where they are left to dry naturally for 4 months. |
| 酿酒工艺 | In January the grapes are carefully selected and pressed in truncated cone oak vats where, after about 15 days, fermentation starts with indigenous yeasts. In the following 60 days several pumping-overs and delestage for the skins submersion are performed. The wine is then racked off and moved in a steel tank where its gross lees is decanted off. After about 20 days it is racked off again and moved to wooden barrels where fermentation and aging are completed. |
| 陈酿 | 90 months of aging: 40 months 2,25 Hl in new barriques, 50 months in 25 Hl in barrel. The Amarone Classico "Vigneto Alto" is bottled after 9 years of aging and it stays 2 years in bottle before being sold. |
| 残糖 | 11.3 gr/L |
| 干提取物 | 52.5 gr/L |