Tiefenbrunner
Tiefenbrunner Turmhof Gewurztraminer 2022
定價
HKD238.00
標示價格：
表示促銷開始前產品的價格
售價
剩餘最後 2 瓶
| 品名 | Alto Adige DOC |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Trentino Alto Adige (Italy) |
| 葡萄品种 | 100% Traminer Aromatico |
| 陈酿 | After blending, the assemblage spends another two more months in concrete vats. Finally, the wine is allowed to mature additional five months in the bottle. |
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
搭配
Fish
Shellfish
Cheese
Blue cheese
Poultry
White fish
Spicy food
製造商
Tiefenbrunner
來自這個酒莊
- 創業年份: 1848
- 釀酒師: Stephan Rohregger
- 生產的瓶子: 650.000
- 公頃: 70
The Linticlar Estate is first mentioned in records dating from 1225. But Stone Age and Bronze Age finds in the area of the castle ruins above the winery show that it has been a site of human settlement since prehistorical times. The Turmhof was registered as a winery in the commercial register in 1848. That makes it one of the oldest wine estates in South Tyrol.
Before the end of the 2nd World War, Herbert Tiefenbrunner (1928-2015) started work as a wine-maker when he was only 15 years of age. His later wife Hilde opened the Jausenstation snack bar in 1968. In 2000 we took over the winery with a commitment to continue in the centuries-old tradition of our wine-making culture. 閱讀更多
Before the end of the 2nd World War, Herbert Tiefenbrunner (1928-2015) started work as a wine-maker when he was only 15 years of age. His later wife Hilde opened the Jausenstation snack bar in 1968. In 2000 we took over the winery with a commitment to continue in the centuries-old tradition of our wine-making culture. 閱讀更多
| 名称 | Tiefenbrunner Turmhof Gewurztraminer 2022 |
|---|---|
| 类型 | White still aromatic |
| 葡萄酒名称 | Alto Adige DOC |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Traminer Aromatico |
| 国家 | Italy |
| 产地 | Trentino Alto Adige |
| 供应商 | Tiefenbrunner |
| 产地 | Hillside vineyards in Niclara and Cortaccia |
| 气候 | Exposure: South/South-East. |
| 土壤成分 | Chalk gravel moraine soil in Niclara and loamy soil in Cortaccia. |
| 栽培系统 | Guyot |
| 每公顷产量 | 40-50 hl |
| 酿酒工艺 | After eight hours of maceration, fermentation and aging for ten months at 80% in concrete vats and at 20% in tonneau. |
| 陈酿 | After blending, the assemblage spends another two more months in concrete vats. Finally, the wine is allowed to mature additional five months in the bottle. |
| 总酸度 | 4.8 gr/L |
| 残糖 | 6.1 gr/L |