• Tiefenbrunner Turmhof Gewurztraminer 2022
  • Tiefenbrunner Turmhof Gewurztraminer 2022
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Tiefenbrunner Trentino Alto Adige Alto Adige Wines

Tiefenbrunner

Tiefenbrunner Turmhof Gewurztraminer 2022

White still aromatic

  • Tiefenbrunner Turmhof Gewurztraminer 2022
  • Tiefenbrunner Turmhof Gewurztraminer 2022
1 2
顯示更多
Tiefenbrunner Trentino Alto Adige Alto Adige Wines
HKD223.00
HKD223.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$2,676.00

12 瓶

$1,338.00

6 瓶

$669.00

3 瓶

立即下單，20天內送達
品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Traminer Aromatico
陈酿 After blending, the assemblage spends another two more months in concrete vats. Finally, the wine is allowed to mature additional five months in the bottle.
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詳細資訊

Profumo

香水

It has a wide aromatic range of rose petals, honey and lychees with a full-bodied structure, and is lasting in the finish.

Colore

顏色

This Gewürztraminer ranges in color from luminous to golden yellow.

Gusto

味道

A wine with greatness that promises much both in the here and now and after many years of keeping.

服務於：

12 - 14 °C.

長壽：

05 - 10 years

Full Bodied and Aged White Wines

搭配

Grilled fish, shellfish, Asian and hot dishes, blue cheese.

Fish
Shellfish
Cheese
Blue cheese
Poultry
White fish
Spicy food

製造商
Tiefenbrunner
來自這個酒莊
  • 創業年份: 1848
  • 釀酒師: Stephan Rohregger
  • 生產的瓶子: 650.000
  • 公頃: 88
We, Sabine and Christof, are the fifth-generation owners of the Tiefenbrunner Wine Estate and take great pride in our heritage.

It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. 閱讀更多
生產區域: Trentino Alto Adige
Trentino Alto Adige
Tiefenbrunner

名称 Tiefenbrunner Turmhof Gewurztraminer 2022
类型 White still aromatic
葡萄酒名称 Alto Adige DOC
年份 2022
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Traminer Aromatico
国家 Italy
产地 Trentino Alto Adige
供应商 Tiefenbrunner
产地 Hillside vineyards in Niclara and Cortaccia
气候 Exposure: South/South-East.
土壤成分 Chalk gravel moraine soil in Niclara and loamy soil in Cortaccia.
栽培系统 Guyot
每公顷产量 40-50 hl
酿酒工艺 After eight hours of maceration, fermentation and aging for ten months at 80% in concrete vats and at 20% in tonneau.
陈酿 After blending, the assemblage spends another two more months in concrete vats. Finally, the wine is allowed to mature additional five months in the bottle.
总酸度 4.8 gr/L
残糖 6.1 gr/L