獎項
詳細資訊

香水

味道
服務於:
12 - 14 °C.
長壽:
05 - 10 years

搭配
Fish
Cheese
Matured cheese
Poultry
Pork
White fish
製造商
Tiefenbrunner
來自這個酒莊
- 創業年份: 1848
- 釀酒師: Stephan Rohregger
- 生產的瓶子: 650.000
- 公頃: 88
We, Sabine and Christof, are the fifth-generation owners of the Tiefenbrunner Wine Estate and take great pride in our heritage.
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. 閱讀更多
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. 閱讀更多


名称 | Tiefenbrunner Sauvignon Riserva Vigna Rachtl 2021 |
---|---|
类型 | White still |
葡萄酒名称 | Alto Adige DOC |
年份 | 2021 |
容量 | 0,75 l |
酒精度 | 13.5% 按體積 |
葡萄品种 | 100% Sauvignon |
国家 | Italy |
产地 | Trentino Alto Adige |
供应商 | Tiefenbrunner |
产地 | Aica di Sotto, part of Fiè allo Sciliar |
气候 | Altitude: 590 to 630 m. (1,935 to 2,066 feet) a.s.l. Exposure: South-East. |
土壤成分 | The topsoil comprises moderately silty sand with high salt levels and low humus content. A striking feature of the site is the presence of gray porphyry. The deeper soil horizons are dominated by sandy limestone rock flour. The geology of the site gives the wine its specific character: minerally flint nuances on the nose and salty-minerally on the palate with a clean and fresh acidity |
栽培系统 | Guyot |
每公顷产量 | 42 hl/Ha |
收获 | The Sauvignon Blanc grapes are harvested at full maturity, when the acidity levels are still remarkably high. |
酿酒工艺 | After a maceration period lasting eight to twelve hours, the berries are gently pressed. For alcoholic fermentation, 25% of the must is placed in new tonneaux barrels and 75% in big wooden barrels, where the young wine remains for almost a year. This process gives the RACHTL Sauvignon Blanc Riserva its smoothness and structure. To maintain the minerality of the wine, care is taken to avoid malolactic fermentation during this period. |
陈酿 | The assemblage then spends six months in a stainless steel tank for natural clarification. Finally, the wine is allowed to mature for a further twelve months in the bottle. |
总酸度 | 7.1 gr/L |
残糖 | 0.6 gr/L |