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Tiefenbrunner

Tiefenbrunner Pinot Bianco Anna 2022

White still

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定價 HKD214.00
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Bianco
陈酿 After blending, the assemblage spends another two months in concrete vats. Finally, the wine is allowed to mature additional five months in the bottle.
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獎項

  • 2022

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

It has an intensively flowery bouquet, with numerous fruity fragrance notes recalling ripe apples.

Colore

顏色

Greenish yellow.

Gusto

味道

It is fullbodied and finely proportioned, with a long-lasting finish. The taste is pleasantly dry, fine and velvety with a lively freshness.

服務於:

12 - 14 °C.

長壽:

05 - 10 years

Full Bodied and Aged White Wines

搭配

Aperitif! Pasta/noodles, rice dishes, fish, poultry.

Pasta
Fish
Shellfish
Cheese
Poultry
White fish

製造商
Tiefenbrunner
來自這個酒莊
  • 創業年份: 1848
  • 釀酒師: Stephan Rohregger
  • 生產的瓶子: 650.000
  • 公頃: 88
We, Sabine and Christof, are the fifth-generation owners of the Tiefenbrunner Wine Estate and take great pride in our heritage.

It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage.
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名称 Tiefenbrunner Pinot Bianco Anna 2022
类型 White still
葡萄酒名称 Alto Adige DOC
年份 2022
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Pinot Bianco
国家 Italy
产地 Trentino Alto Adige
供应商 Tiefenbrunner
产地 Margreid, Kurtatsch
气候 Altitude: 210-600 m. (688 968 feet) a.s.l. Exposure: South/South-East.
土壤成分 Chalk gravel moraine soil in Cortaccia, sandy alluvial soil in Magrè.
栽培系统 Guyot and Pergola
每公顷产量 50 - 60 hl/hectare
酿酒工艺 Fermentation and aging for ten months at 50% in large oak under regular batonnage, at 25% in concrete vats on and at 25% with malolactic fermentation in tonneau.
陈酿 After blending, the assemblage spends another two months in concrete vats. Finally, the wine is allowed to mature additional five months in the bottle.
总酸度 6.5 gr/L