Tiefenbrunner
Tiefenbrunner Pinot Bianco Anna 2022
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Bianco |
| Aging | After blending, the assemblage spends another two months in concrete vats. Finally, the wine is allowed to mature additional five months in the bottle. |
獎項
-
2022
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
詳細資訊
香水
顏色
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
搭配
- 創業年份: 1848
- 釀酒師: Stephan Rohregger
- 生產的瓶子: 650.000
- 公頃: 88
It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage. 閱讀更多
| Name | Tiefenbrunner Pinot Bianco Anna 2022 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% 按體積 |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Tiefenbrunner |
| Origin | Margreid, Kurtatsch |
| Climate | Altitude: 210-600 m. (688 968 feet) a.s.l. Exposure: South/South-East. |
| Soil composition | Chalk gravel moraine soil in Cortaccia, sandy alluvial soil in Magrè. |
| Cultivation system | Guyot and Pergola |
| Plants per hectare | 3,500-7,000 |
| Yield per hectare | 50 - 60 hl/hectare |
| Wine making | Fermentation and aging for ten months at 50% in large oak under regular batonnage, at 25% in concrete vats on and at 25% with malolactic fermentation in tonneau. |
| Aging | After blending, the assemblage spends another two months in concrete vats. Finally, the wine is allowed to mature additional five months in the bottle. |
| Total acidity | 6.5 gr/L |
| Allergens | Contains sulphites |